Sushi-san

Sushi restaurant, 63 W Grand Ave, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Akami Chili Maki — Watermelon, chili crunch, avocado Vegan
• Bluefin Chili Ponzu — Watermelon, chili crunch, white soy ponzu, negi
• Salmon Tiradito — Leche de tigre, lime
• Ponzu Yellowtail — Meyer lemon, jalapeño, aji amarillo
• Spicy Tuna Crispy Rice — Truffled pearl onion
• Wagyu Tartare Crispy Rice — Shiso, chive
• King Crab Crispy Rice — Lime soy glaze
• Charred Asparagus — Yuzu vinaigrette, cured egg yolk
• Shrimp Curry Udon — Udon noodles josper roasted in a yellow curry sauce with shrimp, finished with thai chili, pickled red onion and lime

Starters

• Chilled Soba Noodles — Chili garlic vinaigrette Vegan
• Seaweed Salad — Lotus, wakame, cucumber Vegan
• Cashew + Crispy Rice Salad — Baby bok choy, cashew vinaigrette Vegan
• Salad San — Cherry tomato, carrot ginger vinaigrette Vegan
• Roasted Edamame — Garlic oil, s & p mix Vegan
• Wrinkled Green Beans — Garlic chili vinaigrette, sesame Vegan
• Broccolini Goma-Ae — Toasted sesame dressing Vegan
• Miso Soup — Tofu, wakame, green onion
• Tako Taco — Spicy octopus, avocado, crispy nori shell
• Pan-Fried Chicken & Vegetable Gyoza — Wasabi soy
• Crazy Shrimp Tempura — Gochujang, wasabi tobiko mayo
• Togarashi Chicken Nuggets — Lime kosho aioli
• BBQ Beef Lettuce Wraps — Miso sambal dressing
• Chili Crunch Cucumber — Szechuan chili crunch, ponzu
• Crispy Brussels Sprouts — Carrot ginger vinaigrette, bonito
• Bang Bang Cauliflower — Spicy mayo, lime zest
• Japanese Eggplant Tempura — Mint, cilantro, yuzu mayo

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