Sushi Ryusei

Sushi restaurant, 216 E 39th St, New York, NY

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Vegetable Tempura Vegan
• Cucumber — Cut Roll (6pcs). Vegan
• Avocado — Cut Roll (6pcs). Vegan
• Cooked Dried-Squash — Cut Roll (6pcs). Vegan
• Oshinko — Cut Roll (6pcs). Pickled Daikon Radish. Vegan
• Ume Plum, Shiso Leaf & Cucumber — Cut Roll (6pcs). Vegan
• Yama Gobo — Cut Roll (6pcs). Baby Burdock. Vegan
• Natto & Scallion — Cut Roll (6pcs). Fermented Soybeans. Vegan
• Sushi A Lunch — 7 pieces of nigiri sushi: 2 pcs of tuna, 1 pc of amberjack, seared salmon, seabream, shrimp, white fish & 1 roll (tuna, salmon, or yellowtail +$3). Add-ons: spicy, avocado, cucumber, crunch (+$1-3). Fish selection may vary depending on availability.
• Sushi B — 5 pieces of nigiri sushi: 1 pc of tuna, yellowtail, salmon, Spanish mackerel, shrimp & 1 roll (tuna, salmon, or yellowtail). Add-ons: spicy, avocado, cucumber, crunch (+$1-3).
• Sashimi A — 10 pieces of sashimi (2 pieces each of chutoro, tuna, seared salmon, amberjack, and white fish).
• Sashimi B — 10 pieces of sashimi (2 pieces each of tuna, salmon, yellowtail, white fish, and Spanish mackerel).
• Chirashi Lunch — 2 pieces of tuna and salmon, 1 piece of yellowtail, white fish, shrimp, tobiko, and tamago over sushi rice with sesame seeds and seaweed.
• Omakase Lunch 8 Pcs — 8 pcs nigiri & 1 roll, served together. Chef’s selection of premium sushi and one chef’s roll. Substitute 1 pc uni +$10.
• Omakase Lunch 5 Pcs — 5 pcs nigiri & 1 roll, served together. Chef’s selection of premium sushi and one chef’s roll. Substitute 1 pc uni +$10.
• Omakase Sushi 10 Pc — 10 Pieces. Chef's choice of premium sushi or sashimi. Comes with one appetizer and one hand roll.
• Omakase Sushi Premium 15 Pc — 15 Pieces. Chef's choice of premium sushi or sashimi. Comes with one appetizer and one hand roll.
• Omakase Sashimi Only — 10 Kinds of Sashimi, Without a Hand Roll. Chef's choice of premium sushi or sashimi. Comes with one appetizer and one hand roll.
• Omakase Sashimi & Sushi Regular — 3 Kinds of Sashimi, 1 Side Dish, and 10 Pieces of Sushi. Chef's choice of premium sushi or sashimi. Comes with one appetizer and one hand roll.
• Omakase Sashimi & Sushi Premium — 5 Kinds of Sashimi, 1 Side Dish, 12 Pieces Sushi and One Dessert. Chef's choice of premium sushi or sashimi. Comes with one appetizer and one hand roll.
• Shrimp Tempura
• Salmon Teriyaki
• Tempura Udon
• Shrimp & Veg Tempura
• Chicken Teriyaki
• Tempura Soba
• Sushi Regular — 8 pieces sushi & 1 tuna cut roll.
• Sushi Deluxe — 9 pieces of sushi & 1 fatty tuna cut roll.
• Sushi Special — 8ps of nigiri with sauce or toppings and 1 cut roll. Nigiri: tuna tofu sauce, chili oil, poached yellowtail sesame, salmon tomato, fluke quil egg truffle oil, tuna tartar, spanish mackerel mushroom, miso whitefish, madai snapper salad pistachio. 1 roll of your choice from the roll list.
• Tuna Special — 8 pieces of assorted tuna sushi & spicy tuna cut roll.
• Tekka Special Don — Assorted tuna over sushi rice.
• Salmon Special Don — Assorted salmon over sushi rice.
• Sashimi Dinner — 15 Pieces of assorted sashimi.
• Sashimi Special — 15 pcs (8 kinds) of sashimi. tuna tofu sauce, chili oil, poached yellowtail sesame, salmon tomato, fluke quil egg truffle oil, tuna tartar, spanish mackerel mushroom, miso whitefish, madai snapper salad pistachio.
• Sashimi Deluxe — 15 pieces of better quality sashimi.
• Chirashi — Assorted sashimi & side of sushi rice with Ikura, nori, & sesame seeds.
• Futomaki — A big cut roll of eel, egg omelet, crab stick & vegetables.
• Fatty Tuna with Scallions — Cut Roll (6pcs).
• Spicy Tuna — Cut Roll (6pcs).
• Tuna — Cut Roll (6pcs).
• Yellowtail with Scallions — Cut Roll (6pcs).
• Salmon Avocado — Cut Roll (6pcs).
• Seared Salmon — Cut Roll (6pcs).
• Salmon Skin & Scallions — Cut Roll (6pcs).
• Ikura — Cut Roll (6pcs). Salmon caviar.
• Eel & Avocado — Cut Roll (6pcs).
• Eel & Cucumber — Cut Roll (6pcs).
• Spicy Scallop — Cut Roll (6pcs).
• Spicy Shrimp Tempura — Cut Roll (6pcs).
• Fried Oyster — Cut Roll (6pcs).
• Squid, Ume Plum, Shiso & Cucumber — Cut Roll (6pcs).
• California — Cut Roll (6pcs). Crab Stick, Avocado, & Tobiko.
• Crab Stick — Cut Roll (6pcs).
• Otoro — Fatty Tuna.
• Chutoro — Med Fatty Tuna.
• Akami — Lean Tuna.
• Hamachi — Yellowtail.
• Kampachi — Amberjack.
• Shima Aji — Striped Jack.
• Madai — JP Red Snapper.
• Hirame — Fluke.
• Salmon
• Nama Saba — Fresh Mackerel.
• Shimesaba — Cured Mackerel.
• Aji — Horse Mackerel.
• Sawara — Spanish Mackerel.
• Kohada — Gizzard Shad.
• Botan Shrimp — Raw.
• Uni JP — Sea Urchin (Hokkaido).
• Uni CA — Sea Urchin (California).
• Unagi — Eel.
• Anago — Sea Eel.
• Nama Hotate — Fresh Scallop (Hokkaido).
• Nama Kaki — Fresh Oyster.
• Age Kaki — Fried Oyster.
• Ika — Squid.
• Tobiko — Flying-Fish Roe.
• Kanikama — Crab Stick.
• Tamago — Egg Omelet.
• Sushi A Platter — For 7 People (Basic Fish, 54 Pieces, and 7 Cut Rolls).
• Sushi AA — For 6 People (Better Quality, 45 Pieces, and 5 Cut Rolls).
• Sushi AAA — Omakase for 4 People (Premium, 30 Pieces With Sauce and 3 Cut Rolls).
• Sashimi AA — For 4 People (12 Pieces Regular and 25 Pieces Premium).
• Sashimi & Sushi A — For 4 People (15 Pieces Sashimi, 18 Pieces Sushi, and 2 Cut Rolls).
• Sashimi & Sushi AA — For 6 People (15 Pieces Sashimi, 15 Pieces Premium Sashimi, 16 Pieces Premium Sushi, and 2 Cut Rolls).
• Sashimi & Sushi AAA — For 7 People (15 Pieces Sashimi, 30 Pieces Premium Sashimi, 24 Pieces Premium Sushi, and 3 Cut Rolls).

Starters

• Organic Mixed Green — Fresh green salad w/ homemade onion dressing. Vegan
• Kaiso Salad — Four kinds of seaweed w/ homemade onion dressing. Vegan
• Hijiki Salad — Black seaweed, watercress, cucumber w/ homemade daikon dressing. Vegan
• Hijiki — Cooked black seaweed & sesame seeds. Vegan
• Goma-ae — Boiled spinach mixed w/sesame sauce. Vegan
• Edamame Vegan
• Shishito Pepper Vegan
• Age Tofu — Deep-fried Bean Curd (Tofu) with Tempura Sauce. Vegan
• Miso Soup — White miso in fish broth w/ tofu, seaweed & scallion.
• Akadashi — Dark red miso in fish broth soup w/ nameko mushroom.
• White Fish Clear — Fish broth soup w/ white fish collar.
• Clam Clear — Fish broth soup w/ clam.
• Calamari Salad — Fried calamari, mixed green, w/miso dressing.
• Crispy Rice Spicy Tuna or Spicy Salmon — Crispy rice, spicy tuna OR spicy salmon, avocado, jalapeno sauce, eel sauce.
• Hiyashi Nasu — Cold Marinated Eggplant w/ Bonito Flakes.
• Squid Mentai — Squid spicy cod roe.
• Tuna Avocado — Diced tuna & avocado w/ wasabi sauce.
• Tuna Tartar — Chopped Tuna Mixed with Capers, and crunchy seaweed.
• Salmon Yuzu — Thin sliced seared salmon sashimi yuzu soy sauce, garlic ginger sesame seeds and scallions.
• Yellowtail Usuzukuri — Thin slices yellowtail ponzu sauce and jalapeno sauce.
• Tatsuta-Age — Deep-Fried Marinated Free-Range Chicken.
• Tempura App — Batter fried shrimp & vegetable.
• Kaki Fry — Deep-Fried Breaded Oyster Served with tartar sauce.
• Kinoko — Butter-Sautéed Enoki, Shiitake & white mushrooms w/ garlic.
• Ebi Shumai — Steamed Shrimp Dumplings (4 pieces).
• Hamachi Kama Yaki — Broiled yellowtail collar w/salt.
• Miso Cod — Broiled Miso marinated Black Cod (Gindara).

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