Sushi Ouji

Japanese restaurant, 196 Prince St, New York, NY

VeganScore 10

Menu

Mains

• Hon-Maguro — Bluefin Tuna from Nagasaki, Japan
• Zuke Akami — Soy Marinated Tuna
• Chu-Toro — Medium fatty Bluefin tuna
• O-Toro
• Yellowtail
• Kanpachi — Amberjack from Kagoshima
• Shima Aji — Striped Jack from Ehime
• Buri — Mature Yellowtail from Kagoshima
• Tennen Hirame — Wild flounder from Aomori
• JI-Kinmedai — Golden eye snapper from Chiba
• Madai — Red Seabream from Ehime
• Sawara — Japanese Spanish Mackerel from Mie
• Ma-aji — Horse mackerel from Kagoshima
• Gen-Masaba — Japanese Mackerel from Oita
• Hotate — Fresh scallop from Miyagi
• Hokkaido S Premium Uni — Sea urchin from Hokkaido
• New Zealand King Salmon — Sake
• Kuruma Ebi — Japanese Tiger Shrimp from Oita

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