Sushi of Gari UES

Sushi restaurant, 402 E 78th St, New York, NY

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Vegetable Tempura Vegan
• Kappa — Cucumber Vegan
• Avocado Vegan
• Kanpyo — Cooked Dried Squash Vegan
• Oshinko — Pickled Daikon Radish Vegan
• Ume Shiso Kyuri — Plum Shiso Cucumber Vegan
• Yama Gobo — Pickled Baby Burdock Vegan
• Natto Negi — Fermented Soybean Scallion Vegan
• Sushi Omakase — 12 pieces of Sushi.
• Sushi & Sashimi Omakase — 4 kinds of Sashimi. Followed by 8 pieces of Sushi.
• Sashimi Omakase — 12 kinds of Sashimi.
• Gari's Special — 8 pieces of Gari's signature Sushi. No substitutions.
• Tuna of Gari — 8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll.
• Sushi Regular — 8 pieces of Sushi & 1 Tuna Roll.
• Sushi Deluxe — 9 pieces of Sushi & 1 Negitoro Roll.
• Chirashi — Assorted Sashimi and Sushi Rice.
• Sashimi Dinner — 15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
• Sashimi Special — 15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
• Chicken Teriyaki — Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
• Salmon Teriyaki — King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
• Assorted Tempura
• Shrimp Tempura — Served with Tempura Sauce and Rice on the side.
• Tempura Udon — Flour Noodle with Shrimp & Vegetable Tempura.
• Toro — Fatty Tuna
• Chutoro — Medium Fatty Tuna
• Maguro — Tuna
• Shima Aji — Striped Jack
• Kanpachi — Amberjack
• Hamachi — Yellowtail
• Tai — Red Snapper
• Hirame — Fluke
• Sake — Salmon
• Aji — Horse Mackerel
• Saba Goma — Sesame Marinated Mackerel
• Shime Saba — Vinaigrette Mackerel
• Sagoshi — Spanish Mackerel
• Botan Ebi — Raw Botan Shrimp
• Ebi — Boiled Shrimp
• Ika — Squid
• Uni — Sea Urchin
• Ikura — Salmon Roe
• Masago — Smelt Fish Roe
• Anago — Sea Eel
• Unagi — Freshwater Eel
• Hotate — Sautéed Scallop
• Nama Kaki — Fresh Oyster
• Age Kaki — Fried Oyster
• Kanikama — Crab Stick
• Tamago — Japanese Omelet
• Negitoro — Fatty Tuna with Scallion
• Negi Hamachi — Yellowtail with Scallion
• Spicy Maguro — Spicy Tuna
• Spicy Hotate — Spicy Scallop with Crunch
• Spicy Ebi Tempura — Spicy Shrimp Tempura
• Unagi Kyuri — Eel with Cucumber
• Unagi Avocado — Eel with Avocado
• Ika Ume Shiso — Squid with Plum & Shiso
• Sake Kawa Negi — Salmon Skin with Scallion
• Tekka — Tuna
• California — California with Smelt Fish Roe

Breakfast

• Gari Sushi Lunch — Includes 4 pieces of Gari's Signature Sushi and your choice of a Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
• King Salmon Teriyaki — One fillet of King Salmon and mixed vegetables sautéed with Teriyaki Sauce, served with mashed potatoes and rice on the side.

Starters

• Green Salad — Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing. Vegan
• Hijiki Salad — Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing. Vegan
• Gari Tomato Salad — Whole peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette. Vegan
• Goma Ae — Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus. Vegan
• Hijiki Seaweed — Black seaweed, carrots, tofu skin, sesame seeds. Vegan
• Edamame — Boiled soybean peas with salt. Vegan
• Agedashi Tofu — Deep-fried bean curd (tofu) with tempura sauce. Vegan
• Ohitashi — Boiled spinach with bonito flakes and dashi.
• Hiyashi Nasu — Chilled eggplant with bonito flakes.
• Miso Soup — Miso, fish broth, tofu, seaweed, scallion. Contains Dairy
• Akadashi Soup — Akadashi, fish broth, tofu, nameko mushroom. Contains Dairy
• Shishito Pepper — Flash-fried shishito pepper with bonito flakes and homemade soy sauce.
• Ebi Shumai — Steamed shrimp dumplings (4 pieces). Contains Dairy
• Pork Gyoza — Pan-fried dumplings. Pork with vegetables (5 pieces). Contains Dairy
• Yakitori — Grilled chicken and onion with teriyaki sauce (2 skewers).
• Tempura — Deep-fried shrimp (2pcs) and vegetables with tempura sauce.
• Maguro Avocado — Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
• Crispy Rice with Spicy Tuna — Crispy sushi rice topped with spicy tuna mixed with fish roe (4 pieces).
• Shio Karaage — Salt, garlic and ginger marinated japanese fried chicken with yuzu kosho pepper mayo.
• Broiled Black Cod — Broiled black cod fish marinated with saikyo & yuzu miso. (Contains dairy)

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