Sushi Nova - Lincoln Park

Sushi restaurant, 1935 N Lincoln Park W, Chicago, IL

VeganScore 30

Menu

Starters

• Edamame — Soybeans. Vegan
• Haru Maki — 4 vegetable spring rolls. Vegan
• 4 Sesame Balls — Pastry made from rice flour and coated with sesame seeds. Vegan
• Steamed Vegetables Gyoza — 6 pieces Vegan
• Fried Vegetables Gyoza — 6 pieces Vegan
• Sushi Appetizer — Chef’s choice 5 pieces.
• Sashimi Appetizer — Chef’s choice 7 pieces.
• Tuna Tataki — Tuna and white tuna torched roll with jalapeno, cilantro, cucumber and topped with tobiko in ponzu sauce.
• Jalapeno Bomb — Stuffed jalapeño with spicy tuna and cream cheese, with special mayo, eel sauce, scallions, massago. Spicy.
• Hamachi Kama — Yellowtail collar.
• Seared Scallop — 3 pieces. Torched scallop with spicy mayo, eel sauce, sesame oil, scallions, and tobiko. Spicy.
• Usuzuguri — Sliced red snapper, fried onions, fish egg, with chef special sauce. Spicy.
• Sashimi Jalapeno — 5 pieces. Yellowtail, jalapeno, Siracha with ponzu sauce. Spicy.
• Kani-Su — 5 pieces. Crab and avocado wrapped with cucumber in ponzu sacue with massago and scallion.
• Ahi Tuna — Sear tuna with black pepper, scallion, massago and ponzu sauce.
• Crab Rangoon — 6 pieces
• Yakitori — 2 pieces. Grilled teriyaki chicken on skewers.
• 2 Baked Mussels — Mollusk.
• Steamed Chicken Gyoza — 6 pieces
• Fried Chicken Gyoza — 6 pieces
• Steamed Shrimp Shumai — 6 pieces
• Fried Shrimp Shumai — 6 pieces
• Takoyaki — 4 pieces.
• Vegetable Tempura — 8 pieces.
• Tempura Calamari — Fried calamari served with sweet and spicy sauce.
• Japanese Chicken Nugget — Breaded or battered crispy chicken.
• Fried Oyster — 5 pieces.
• 3 Shrimps and 4 Piece Vegetable Tempura — Battered and fried.
• Soft Shell Crab — Crab that has recently molted and still has a soft shell.
• Fried Scallop — 4 pieces. Fried scallops served with spicy mayo sauce.

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