Sushi Makoto - Omakase
Japanese restaurant, 208 W 14th St, New York, NY
VeganScore 40
Menu
Mains
- Omakase Menu 16 Courses — 16-course omakase experience
- Omakase Menu 19 Courses — 19-course omakase experience
- Omakase Menu 15 Courses — 15-course omakase experience
- Omakase Menu 18 Courses — 18-course omakase experience
- Omakase Lunch 10 Courses — 1 Appetizer, 7 pcs Nigiri, 1 Hand Roll & 1 Dessert
- Kasugo — Young Seabream
- Shimaaji — Striped Jack
- Nodoguro — Blackthroat Seaperch
- Saba — Japanese Mackerel
- Akami — Lean Tuna
- Otoro — Fatty Tuna
- Kamasu — Barracuda
- Kekani — Hokkaido Hairy Crab
- Uni — Hokkaido Sea Urchin
- Edomae Tamagoyaki — Japanese Omelet
- Akagai — Ark Shell
- Anago — Saltwater Eel
- Botan Ebi — Spot Prawn
- Kuruma Ebi — Tiger Prawn
- Ikura — Salmon Roe
- King Salmon
- A5 Wagyu
- Chutoro — Medium Fatty Tuna
- Hokkaido Uni Hand Roll
- Ama Ebi
- Hokkaido Scallop
- Shima Aji
- Toro
- A5 Wagyu Beef
- Unagi Don — Served w. Miso Soup
- Makoto Chirashi Don — 7 Selection of Seasonal Rotating Fish over Sushi Rice
- King Salmon Don — 8 pcs King Salmon Sashimi with Fish Caviar over Sushi Rice
- Bluefin Tuna Don — 3 Cuts of Bluefin Tuna over Sushi Rice
- Ikura or Toro w. Uni Don — Hokkaido Sea Urchin or Toro with Salmon Roe over Rice
- Tuna or Salmon Flight — 4 pcs Bluefin Tuna or King Salmon, and One Roll
- Nigiri Set — 9 pcs Sushi Nigiri & One Salmon, Tuna or Yellowtail Roll
- Sashimi Plate — 15 pcs sashimi & Side of Rice
- Bigfin Reef Squid — Aori Ika
- Trigger Fish — Kawahagi
- Tiger Shrimp — Kuruma Ebi
- Needle Fish — Sayori
- Wagyu Beef
- King Salmon Sake
- Premium Hokkaido Uni
- Uni Tasting — 3 Types Uni
- Scallop Salmon Roe Amberjack
Starters
- Edamame Vegan
- Shishito Peppers Vegan
- Seaweed Salad Vegan
- Miso Soup — Tofu, Mushroom, Seaweed Vegan
- Kinmedai — Golden Eye Snapper
- Hotaru Ika — Firefly Squid
- Isaki — Chicken Grunt
- Iwashi — Sardine
- Aka Miso Soup
- Chwanmushi — Egg Custard
- Gindara — Sablefish
- Toro Monaka Crisp
- Wasabi Octopus
- Aji Fry — Deep-Fried Horse Mackerel
- Kani Mango Salad — Snow Crab, Mango, Carrot, Cabbage, Shiso
- Hamachi Jalapeno
- Toro Crispy Rice — BlueFin Fatty Tuna & Caviar
- A5 Wagyu Beef Tataki — 4 pcs seared A5 Wagyu
- Monkfish Liver — Ankimo
- Belt Fish — Tachiuo
- Chawanmushi
- Buri Belly — Amberjack
Desserts
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