Sushi Lab Rooftop

Sushi restaurant, 132 W 47th St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Vegan Roll — Soy paper, avocado, cucumber, yuzu miso Vegan
• Cucumber Avocado Vegan
• Truffle Shrimp Pasta — Spaghetti, truffle, lemon zest, uni shoyu
• Wagyu Beef Burger — 8oz wagyu patty, lettuce, tomato, creamy aioli, brioche bun with fries
• Tuna Lovers Roll — Avocado, jalapeño, chives, rice pearls
• Yellowtail Jalapeño Roll — Yellowtail, sliced jalapeños, chili soy glaze, shredded chili peppers
• Truffle Seared Salmon Roll — Crab meat, Asian pear, serrano, truffle miso sauce
• Sansho Eel Roll — Cucumber, avocado, sesame, sansho pepper
• Washugyu Beef Roll — American wagyu, shrimp tempura, avocado, crab, yakiniku miso, chives
• Spicy Hotate — Scallop, spicy crab, cucumber, crispy potato, miso aioli
• Wagyu-Uni — A5 Wagyu
• Wagyu-Scallop — A5 Wagyu
• Tuna Flight — Akamai, chu toro, uni, otoro
• Tuna — Marinated
• Salmon — Salmon and avocado
• Scallop — Truffle mushroom
• Toro — Negi, rice cracker
• Crab — Baked, golden tobiko
• Snapper — Kombujime-cured, yuzu essence
• Yellowtail and Scallion
• Salmon Nigiri
• Bluefin Tuna Nigiri
• Scallop Nigiri
• Yellowtail Nigiri
• Eel Nigiri
• Snapper Nigiri
• Sea Bream Nigiri
• Shima-Aji Nigiri
• Toro Nigiri
• Sweet Shrimp Nigiri
• Ikura Nigiri
• Uni Nigiri
• Chef's Selection — The perfect start to curb your sushi cravings, 12 signature courses
• The Lab Experiment — A culinary journey for the senses, 15 signature courses - with some of the finest ingredients including fresh truffle and caviar

Starters

• Hamachi Jalapeño — White soy, yuzu kosho
• Salmon Belly & Poached Asian Pear — Truffle ponzu
• Sesame Tuna Tataki — Seaweed salad, black pepper sauce
• Bluefin Toro Tartare — Avocado, taro chips
• Baked Crab Taco — Blue crab, masago, avocado
• Tuna Tataki Salad — Bluefin tuna, mesclun greens, Japanese dressing
• Kanzuri Tuna Taco — Jicama, chives, jalapeño
• Spicy Tuna Crispy Rice — Wasabi caviar, sweet soy
• Honey Soy Glazed Wings — Sake-seasoned crispy wings with Japanese spice
• Dynamite Shrimp — Tempura shrimp, spicy aioli
• Chicken Gyoza — Fried dumplings with shiitake & tahini miso
• Asian Chicken Salad — Napa cabbage, radicchio, mandarin dressing
• Wasabi Caesar Salad — Crisp romaine, shaved parmesan, croutons

Desserts

• Chocolate Mousse Cake

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