Sushi Kaito
Sushi restaurant, 244 W 72nd St, New York, NY
VeganScore 10
Menu
Mains
- Suzuki — Branzino
- Shima Aji — Striped Jack
- Madai — Japanese Snapper
- Kinmedai — Golden eye snapper
- Akami — Blue Fin Tuna
- Chu Toro — Medium Fatty Tuna
- Oh Toro — Fatty Tuna
- Smoked Japanese Sawara — Spanish Mackerel with Tamago (Egg Omelet)
- Smoked Alaska Arctic Char — with Tamago (Egg Omelet)
- Kaito's FutoMaki — Japanese traditional thick and fat sushi roll filled with vegetables and cooked fish ingredients
- Kaito's Chirashi Special — Chef's top pick different variety of seafood & fish with tamago (Egg Omelet) and sushi rice. Serve with side Miso soup
- Tuna Donburi Special — Mix of different body part of blue fin tuna fish include red meat, Toro and Toro osinko Serve with side Miso soup
- Salmon Donburi Special — Mix of different of salmon variety include king salmon, arctic char and salmon roe. Serve with side Miso soup
- Chef's Sashimi Special — Chef's top pick include 6 kind of total 14 pc Assorted Sashimi salmon and white fish
- Omakase Classic — Sashimi Starter, 12 pc sushi, Hand roll, Soup of the day, Dessert
- Omakase Premium — Sashimi Starter, 16 pc sushi, Hand roll, Soup of the day, Dessert
Starters
- Broiled Sablefish
- Kumamoto Oyster
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