Sushi by Bou - Nashville @ Dream Nashville
Restaurant, 210 4th Ave N, Nashville, TN
VeganScore 10
Menu
Mains
- Signature Omakase — 12-course Edomae-style omakase with seasonal ingredients
- Bougie Omakase — 17-course omakase with imported fish and a Kanpai Toast
- Bou Reserve Omakase — 17-course omakase with premium enhancements including Caviar Bump, Foie Gras snow, Wagyu upgrade, Bone Marrow and Truffle
- Hamachi — Yellow Tail
- Akami — Lean Tuna
- Botan Ebi — Spotted Prawn
- Ikura — Salmon Roe
- Bincho — Albacore
- Maguro — Chopped Tuna
- Hotate — Scallop
- Gindara — Miso Black Cod
- Toro — Fatty Tuna
- Wagyuni — Surf N' Turf
- Sake — Salmon
- Unagi — BBQ Eel
Starters
- Big Mac — Quadruple stack of toro, scallop, Wagyu, and uni
- Marrow-Kissed Toro — Fatty toro from Spain drizzled with rich Wagyu Bone Marrow
- Wagyu x Toro — Australian Wagyu topped with hand-chopped toro
- Caviar Bump Kit — 10 grams of premium Ossetra caviar, presented in a custom tin with a mother-of-pearl spoon
- Holy Tshili Hand Roll — Salmon mixed with Holy Tshili Everything Bagel Chili Oil, yuzu, and a fresh shiso leaf
- Toro Negi Hand Roll — Rich and fatty tuna chopped, mixed with scallion, and served with crisp seaweed and rice
- Spicy Salmon Yuzu Hand Roll — Chopped salmon mixed with a spicy citrus yuzu jalapeno sauce, wrapped in rice and crisp seaweed
Desserts
- Bouzy Ice Cream — Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa, available in yuzu blossom, whiskey ganache, and kokonattsu flavors
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