Sushi by Bou- Gold Coast Chicago @ Claridge House
Sushi restaurant, 1244 N Dearborn Pkwy, Chicago, IL
VeganScore 10
Menu
Mains
- Signature Omakase — Our exclusive 12-course Edomae-style omakase. Savor a curated selection of dishes highlighting seasonal ingredients and our chefs' artistry
- Bougie Omakase — Indulge in our 17-course Bougie Omakase and a celebratory Kanpai Toast. Savor an exquisite progression of seasonal, imported fish and meticulously curated creations that embody precision, creativity and pure decadence
- Bou Reserve Omakase — A luxurious evolution of our Bougie Omakase. Indulge in the ultimate 17-course experience with premium enhancements including a Caviar Bump, Foie Gras snow, Wagyu upgrade, Bone Marrow, and Truffle
- Hamachi — Yellow Tail
- Akami — Lean Tuna
- Botan Ebi — Spotted Prawn
- Ikura — Salmon Roe
- Bincho — Albacore
- Maguro — Chopped Tuna
- Hotate — Scallop
- Gindara — Miso Black Cod
- Toro — Fatty Tuna
- Wagyuni — Surf N' Turf
- Sake — Salmon
- Unagi — BBQ Eel
- Holy Tshili Hand Roll — Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination
- Toro Negi Hand Roll — Rich and fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice
- Spicy Salmon Yuzu Hand Roll — Chopped salmon is mixed with a spicy citrus yuzu jalapeno sauce, and wrapped in rice and crisp seaweed
Starters
- Big Mac — Quadruple stack of toro, scallop, Wagyu, and uni. The ultimate Bou bite
- Marrow-Kissed Toro — Fatty toro from Spain is drizzled with rich Wagyu Bone Marrow, a melt-in-your-mouth bite with deep umami and silky texture
- Wagyu x Toro — Australian Wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite
- Caviar Bump Kit — 10 grams of premium Ossetra caviar, presented in a custom tin with a mother-of-pearl spoon for the ultimate tasting experience
Desserts
- Bouzy Ice Cream — Our signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three irresistible flavors: yuzu blossom (bouzy), whiskey ganache (bouzy), and kokonattsu (non-bouzy)
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