Sushi by Bou- Fulton Market Chicago @ Emily Hotel

Sushi restaurant, 311 N Morgan St, Chicago, IL

VeganScore 10

Menu

Mains

• Signature Omakase — Exclusive 12-course Edomae-style omakase with a curated selection of dishes highlighting seasonal ingredients and the chefs' artistry.
• Bougie Omakase — 17-course omakase with a celebratory Kanpai Toast, featuring a progression of seasonal, imported fish and meticulously curated creations.
• Bou Reserve Omakase — A luxurious evolution of the Bougie Omakase with premium enhancements including a Caviar Bump, Foie Gras snow, Wagyu upgrade, Bone Marrow and Truffle.

Desserts

• Bouzy Ice Cream — Signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three flavors: yuzu blossom (bouzy), whiskey ganache (bouzy), and kokonattsu (non-bouzy).

Other

• Hamachi — Yellow Tail
• Akami — Lean Tuna
• Botan Ebi — Spotted Prawn
• Ikura — Salmon Roe
• Bincho — Albacore
• Maguro — Chopped Tuna
• Hotate — Scallop
• Gindara — Miso Black Cod
• Toro — Fatty Tuna
• Wagyuni — Surf N' Turf
• Sake — Salmon
• Unagi — BBQ Eel
• Suntory Toki
• Hibiki Harmony
• Yamazaki 12
• Yamazaki 18
• Hakushu 12
• Signature Maker's Mark 'The Bouprint'
• Maker's Mark
• Legent
• El Tesoro Blanco
• El Tesoro Reposado
• Don Julio 1942
• Clase Azul Reposado
• Suntory Haku
• Tito's
• Suntory Roku
• Cruzan
• Santa Teresa
• Johnnie Walker Blue
• Macallan 12
• Macallan 18

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