Sushi by Bou - Downtown NYC @ The FIDI Hotel

Name: Sushi by Bou - Downtown NYC @ The FIDI Hotel
Address: 11 Stone St, New York, NY

Restaurant, 11 Stone St, New York, NY

VeganScore 10

Signature Omakase — Our exclusive 12-course Edomae-style omakase. Savor a curated selection of dishes highlighting seasonal ingredients and our chefs’ artistry
Bougie Omakase — Indulge in our 17-course Bougie Omakase and a celebratory Kanpai Toast. Savor an exquisite progression of seasonal, imported fish and meticulously curated creations that embody precision, creativity and pure decadence
Bou Reserve Omakase — A luxurious evolution of our Bougie Omakase. Indulge in the ultimate 17-course experience with premium enhancements including a Caviar Bump, Foie Gras snow, Wagyu upgrade, Bone Marrow and Truffle
Hamachi — Yellow Tail
Akami — Lean Tuna
Botan Ebi — Spotted Prawn
Ikura — Salmon Roe
Bincho — Albacore
Maguro — Chopped Tuna
Hotate — Scallop
Gindara — Miso Black Cod
Toro — Fatty Tuna
Wagyuni — Surf N' Turf
Sake — Salmon
Unagi — BBQ Eel

Big Mac — Quadruple stack of toro, scallop, Wagyu, and uni. The ultimate Bou bite
Marrow-Kissed Toro — Fatty toro from Spain is drizzled with rich Wagyu Bone Marrow, a melt-in-your-mouth bite with deep umami and silky texture
Wagyu x Toro — Australian Wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite
Caviar Bump Kit — 10 grams of premium Ossetra caviar, presented in a custom tin with a mother-of-pearl spoon for the ultimate tasting experience
Holy Tshili Hand Roll — Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination
Toro Negi Hand Roll — Rich and fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice
Spicy Salmon Yuzu Hand Roll — Chopped salmon is mixed with a spicy citrus yuzu jalapeno sauce, and wrapped in rice and crisp seaweed

Bouzy Ice Cream — Our signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three irresistible flavors: yuzu blossom (bouzy), whiskey ganache (bouzy), and kokonattsu (non-bouzy)

Menu