Sushi by Bou- Chelsea NYC @ Bosque Flowers & Coffee

Name: Sushi by Bou- Chelsea NYC @ Bosque Flowers & Coffee
Address: 232 7th Ave, New York, NY

Sushi restaurant, 232 7th Ave, New York, NY

VeganScore 10

Signature Omakase — Exclusive 12-course Edomae-style omakase with a curated selection of dishes highlighting seasonal ingredients and chefs' artistry.
Bougie Omakase — 17-course omakase with a celebratory Kanpai Toast, featuring a progression of seasonal, imported fish and curated creations.
Bou Reserve Omakase — Luxurious evolution of the Bougie Omakase with premium enhancements including Caviar Bump, Foie Gras snow, Wagyu upgrade, Bone Marrow, and Truffle.
Hamachi — Yellow Tail.
Akami — Lean Tuna.
Botan Ebi — Spotted Prawn.
Ikura — Salmon Roe.
Bincho — Albacore.
Maguro — Chopped Tuna.
Hotate — Scallop.
Gindara — Miso Black Cod.
Toro — Fatty Tuna.
Wagyuni — Surf N' Turf.
Sake — Salmon.
Unagi — BBQ Eel.

Big Mac — Quadruple stack of toro, scallop, Wagyu, and uni. The ultimate Bou bite.
Marrow-Kissed Toro — Fatty toro from Spain drizzled with rich Wagyu Bone Marrow, a melt-in-your-mouth bite with deep umami and silky texture.
Wagyu x Toro — Australian Wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite.
Caviar Bump Kit — 10 grams of premium Ossetra caviar, presented in a custom tin with a mother-of-pearl spoon for the ultimate tasting experience.
Holy Tshili Hand Roll — Salmon mixed with Holy Tshili Everything Bagel Chili Oil, yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination.
Toro Negi Hand Roll — Rich and fatty tuna chopped, mixed with scallion, and served with crisp seaweed and rice.
Spicy Salmon Yuzu Hand Roll — Chopped salmon mixed with a spicy citrus yuzu jalapeno sauce, wrapped in rice and crisp seaweed.

Bouzy Ice Cream — Signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three flavors: yuzu blossom (bouzy), whiskey ganache (bouzy), and kokonattsu (non-bouzy).

Menu