Sushi Asobu

Japanese restaurant, 351 E 2nd St, Los Angeles, CA

VeganScore 40

Menu

Mains

• Yellowtail
• Octopus
• Red Snapper
• Today's Pasta — Ask Us White Pasta Chefs Decided to Make for Tonight!
• Course — Assortment of Chef's Creations Upon Request
• Omakase — Let Chef Create Your Dinner

Starters

• Yamaimo Truffle Fries — Japanese Mountain Potato Fries with Truffle Oil & Salt Vegan
• Garlic Edamame — Sautéed Edamame with Soy & Garlic Vegan
• Gyu-suji Curry & Rice — Slow Cooked Wagyu Tender Beef Curry
• Ikageso
• Additional Grilled Jack Mackerel "A" 2pcs
• Boned Kalbi Steak — Korean Fusion US Prime Kalbi Beef in Skillet
• Breaded Fried Calamari Squid
• Chicken Karaage — Japanese Fried Chicken
• Lamb Chops — 2pcs of Roasted Lamb Chop Steaks
• Chicken Nanban — Nanban Sauce Soaked Fried Chicken with Egg Sauce
• Ahijo & Baguette — Spanish Fusion Seafood Garlic Skillet
• Soft Shell Crab on Skillet — Fried Soft Shell Crab with Chinese Fusion Chilly Sauce
• Carpaccio — Italian Fusion Sashimi
• Asobu Salad — Asobu Style Caesar Salad with Bacon Crumbs

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