Sushi & Pho 88

Restaurant, Belcourt Ave, US, Nashville, TN

VeganScore 90 · 12 vegan main dishes

Menu

Mains

• Asparagus Roll Vegan
• Avocado Roll Vegan
• Avocado Cucumber Roll Vegan
• Cucumber Roll Vegan
• Mango Avocado Roll Vegan
• Shiitake Roll Vegan
• Tempura Broccoli Roll Vegan
• Vegetable Roll Vegan
• Yam Tempura Roll Vegan
• Tofu Teriyaki — Steamed rice, broccoli, and tofu with special sauce. Vegan
• Vegetable — Stir-fry Soba noodles (wheat noodles) with an assortment of vegetables (cabbage, carrot, onions, and sesame seeds). Vegan
• Tofu — Stir-fry Soba noodles (wheat noodles) with an assortment of vegetables (cabbage, carrot, onions, and sesame seeds). Vegan
• Sashimi Combo A — 8 pieces: 2pcs Salmon Sashimi, 2pcs White Tuna Sashimi, 2pcs Tuna Sashimi, 2pcs Yellowtail Sashimi. Served with 5pcs of fried gyoza and miso soup.
• Sashimi Combo B — 14 pieces: 2pcs Salmon Sashimi, 2pcs White Tuna Sashimi, 2pcs Tuna Sashimi, 2pcs Yellowtail Sashimi, 2pcs Red Snapper Sashimi, 2pcs BBQ Eel Sashimi, 2pcs Mackerel Sashimi. Served with 5pcs of fried gyoza and miso soup.
• Sashimi Combo C — 22 pieces: 3pcs Salmon Sashimi, 3pcs Yellowtail Sashimi, 3pcs Red Snapper Sashimi, 3pcs Tuna Sashimi, 3pcs White Tuna Sashimi, 3pcs Mackerel Sashimi, 3pcs Surf Clam Sashimi, 1pc Crab Stick Sashimi. Served with 5pcs of fried gyoza and miso soup.
• Dragon Roll — Tuna, salmon, cream cheese, and avocado, topped with eel sauce.
• Belcourt Roll — Tuna, salmon, scallion, and spicy sauce. Topped with sweet chili sauce.
• Golden Dragon Roll — Jalapeno, cream cheese, and shrimp tempura. Topped with eel sauce.
• Lion Roll — Shrimp, cream cheese, avocado, and crab meat. Topped with yum yum sauce.
• Rock N' Roll — Salmon, white tuna, avocado, and cucumber. Topped with eel sauce and spicy mayo.
• Spicy Lover Roll — Spicy tuna, spicy salmon, crab stick, avocado, and cream cheese. Topped with masago, scallion, spicy mayo, and eel sauce.
• Yummy Roll — Spicy tuna, cream cheese, and crab stick. Topped with eel sauce and scallion.
• Crab Cucumber Roll — Crab stick, avocado, and wrapped in cucumber. Topped with ponzu sauce and sesame seeds.
• Cucumber Special Roll — Tuna, salmon, yellowtail, and crab stick. Topped with sesame seeds, ponzu sauce, and wrapped in cucumber.
• Salmon Cucumber Roll — Salmon and scallions, wrapped in cucumber. Served with ponzu sauce and sesame seeds.
• Tuna Cucumber Roll — Tuna and scallions, wrapped in cucumber. Topped with ponzu sauce and sesame seeds.
• Barbecue Pork Belly — Steamed rice, BBQ pork belly, sweet onion, sesame seeds, and soft-boiled egg.
• Barbecue Beef — Steamed rice, BBQ beef, broccoli, carrot, sweet onion, sesame seeds, and soft-boiled egg.
• Barbecue Chicken — Steamed rice, BBQ chicken, broccoli, carrot, sweet onion, sesame seeds, and soft-boiled egg.
• Chicken Katsu — Steamed rice, broccoli, breaded chicken cutlets, with teriyaki sauce on top.
• Tonkatsu — Steamed rice, broccoli, breaded pork chop with teriyaki sauce on top.
• General Tao's Chicken — Steamed rice, broccoli, and chicken with special sauce.
• Sesame Chicken — Steamed rice, broccoli, and chicken with special sauce.
• Chicken Teriyaki — Steamed rice, chicken, broccoli, and carrot with special sauce.
• Beef Teriyaki — Steamed rice, broccoli, carrot, and beef with special sauce.
• Salmon Teriyaki — Steamed rice, broccoli, carrot, and salmon with special sauce.
• Pork Chashu — Premium Japanese-style pork belly.
• Tempura Shrimp — Lightly battered deep-fried jumbo shrimp.
• Chicken — Stir-fry Soba noodles (wheat noodles) with an assortment of vegetables (cabbage, carrot, onions, and sesame seeds).
• Beef — Stir-fry Soba noodles (wheat noodles) with an assortment of vegetables (cabbage, carrot, onions, and sesame seeds).
• Shrimp — Stir-fry Soba noodles (wheat noodles) with an assortment of vegetables (cabbage, carrot, onions, and sesame seeds).
• House — Stir-fry Soba noodles (wheat noodles) with an assortment of vegetables (cabbage, carrot, onions, and sesame seeds).
• Pork — Stir-fry Soba noodles (wheat noodles) with an assortment of vegetables (cabbage, carrot, onions, and sesame seeds).

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