SUR Restaurant and Lounge

New American restaurant, 606-614 N Robertson Blvd, West Hollywood, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan Curry — Toasted Couscous | Pickled Raisins | Seasonal Vegetables | Grilled Flatbread Vegan
• Shrimp Alfredo Fettuccine — Sauteed Shrimp | Shallots | Parsley | Parmesan Fonduta
• Truffle Potato Gnocchi — Grana Padano | Chives
• Chicken Scallopini Spaghetti
• Lasagne Al Forno — Beef Bolognese | Micro Basil | Parmesan
• Rigatoni a la Norma — Spicy San Marzano Tomato Sauce | Ricotta | Eggplant | Basil
• Seared Salmon — Melted Leeks | Onion Vichyssoise | Farm Heirloom Potatoes
• Meyer Lemon Glazed Boneless Half Chicken — Roasted Carrots | Roasted Red Peppers Sauce
• Sautéed Shrimp
• 8 oz. American Wagyu Butcher Burger — Bacon Onion Marmalade | Brie Cheese | Arugula | Pickled Onions | House-Made Brioche Bun
• Grilled Prime Skirt Steak — Bearnaise Aioli | Chimichurri Sauce | Rosemary Roasted Potatoes

Starters

• Seasonal Veggie Soup — gluten free, plant based Vegan
• Hass Avocado Guacamole — Cilantro I Lime Juice I Tortilla Chips Vegan
• Farmer's Market Salad Vegan
• Farro Salad — Arugula Salad | Granny Smith Apple | Pepitas | Red Beet | Apple Cider Vinaigrette Vegan
• Bread Basket — Chimichurri sauce
• Fried Goat Cheese Balls — Mango Chutney | Crostini
• Sautéed Lump Crab Cake — Lemon Aioli
• Mezze Platter — Chickpea Hummus I Aged Balsamic I Whipped Ricotta I Red Beet I Marinated Beluga Lentils I Spiced Grilled Pita
• Shigoku Oysters — Shallots Red Wine Mignonette (Half Dozen)
• Bluefin Tuna Tartare — White Soy Citrus Ponzu | Egg Yolk Bottarga | Avocado | Sambal Spice | Chives | Shallots | Crostini
• Romaine Hearts Caesar
• Grilled Shrimps

Desserts

• Vegan Seasonal Sorbet — plant based Vegan
• SUR Famous Blackberry Cobbler — Vanilla Ice Cream
• Warm Five Nuts Brownie — Vanilla Ice Cream | White Chocolate Crumble
• Smoked Crème Brûlée — Mixed Berries

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