Supper

Northern Italian restaurant, 156 E 2nd St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• An Extraordinary Platter Of Vegetables — With vintage olive oil Vegan
• Branzino Livorese
• Grilled Skirt Steak
• Veal Milanese
• Veal Parmigiana
• Chicken Parmigiana With Spaghetti
• Pappardelle With Wild Mushrooms
• Ravioli With Green Kale And Ricotta
• Lasagna Alla Bolognese
• Spaghetti Aglio Olio E Peperoncino
• Spaghetti Al Limone
• Spaghetti Cacio E Pepe
• Spaghetti Pomodoro E Basilico
• Kale Gnocchi Aglio D'Orato
• Tagliatelle Al Ragu Bolognese
• Priest Stranglers — Dad's Sunday Marinara with soft Ricotta di Pecora
• Roasted Chicken — Wild fennel seeds, rosemary, roasted garlic & mashed potatoes
• Grilled Salmon Tagliata — Lentils, roasted garlic & arugula
• Balsamic Cod
• Rigatoni Siciliana
• Ravioli Di Butternut Squash
• Gnocchi With Pesto

Starters

• Salsa Cruda — Vine ripe tomatoes Vegan
• Mushrooms Trifolati — Freshly sauteed mushrooms Vegan
• Roasted Garlic — Whole roasted garlic, Tuscan oil & coarse sea salt Vegan
• Black Kale Panzanella — Grilled rustic bread, ripe tomatoes, organic black kale, Salina capers, oregano and red wine vinegar Vegan
• Grilled Polenta With Wild Mushrooms
• Black Salt Caesar Salad
• Chopped Kale Salad
• Burrata Mozzarella
• Avocado Salad
• Watermelon Salad
• Asparagus Parmigiana With Crispy Egg
• Sauteed Calamari
• Stracchino — Soft Stuff
• Polpettine Di Ditello — Baby veal meatballs in sugo
• Prosciutto Di Parma — With seasonal fresh fruit & Parmigiano
• Salmone Marinato — Salmon cured with salt & basil served with arugula, lemon & olive oil
• Heirloom Tomato Salad

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