Superfine

Restaurant, 126 Front St, Brooklyn, NY

VeganScore 40

Menu

Mains

• Pizzetta — white anchovies, pickled red onion, kalamata olives, capers, roasted cherry tomato sauce, parmesan
• Grilled Portobello Sandwich — chevre, roasted peppers, arugula, superfine fries
• Grilled Chicken Sandwich — pancetta, arugula, aioli, superfine fries
• Grass Fed Steak Sandwich — grilled escarole, mustard caper mayonnaise, superfine fries
• Superfine Burger — grass fed beef, superfine fries - add $2 for cheese lettuce, onion, tomato - on request
• Enchiladas Suizas — chicken, spinach, tomatillo sauce, pinto beans & mexican rice, cotija
• Market Fish Tacos — cornmeal crust, refried black beans, guacamole, roasted tomato salsa, radish slaw
• Pan Seared Norwegian Salmon — slow roasted oven fries, brussels sprouts, jimmy nardello peppers, salsa verde
• Pumpkin Ravioli with Browned Butter — wild mushrooms, leeks, crispy sage, browned butter, pecorino
• Mezzi Rigatoni Bolognese — robiola mucchina
• Hudson Valley Duck Breast — braised leek mashed potatoes, creamed spinach
• Grilled Pork Chop — mascarpone & vermont cheddar macaroni & cheese, dark greens slaw
• Grass Fed Hanger Steak Au Poivre — gem lettuce & florentino caesar, parmesan superfine fries

Breakfast

• Free Range Organic Eggs to Order — home fries, salad greens, fresh fruit
• Huevos Rancheros — hatch new mexico green chili, pinto beans, jack cheese, salsa fresca, corn tortilla
• Breakfast Burrito — scrambled eggs, house-made sausage, green chili, pinto beans, jack cheese, salsa fresca, flour tortilla
• Buttermilk Pancakes — rexcroft farm maple syrup
• Today's Special Pancakes — cinnamon apples!
• French Toast — challah bread, rexcroft farm maple syrup, red wine poached figs
• Today's Omelette — broccoli, cherry tomatoes, red onion, jack cheese served with home fries & salad greens
• Pork Chop & Eggs — salad greens, home fries, fresh fruit
• Grass Fed Steak & Eggs — salad greens, home fries, fresh fruit

Starters

• House Salad Vegan
• French Lentil Soup — with garlicky spinach Vegan
• Green Chili Vegan
• Seared Yellowfin Tuna, Little Gem & Italian Chicory — badger flame beets, fennel, ginger & avocado vinaigrette
• Spicy Beef Meatballs with Italian Burrata — fall greens, confit cherry tomato, garlic toast
• Grilled Calamari — escarole, poblano pepper, sunflower seeds, parsley, anchovy vinaigrette
• Jerk Spiced Chicken Wings — blue cheese dressing, heirloom bean salad

Desserts

• Ginger Cake — whipped cream & fresh raspberries
• Coconut Cake — with toasted coconut flakes & whipped cream
• Blanco Y Negro — with ginger snaps

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