Superba Food + Bread
Restaurant, 6530 Sunset Blvd, Los Angeles, CA
VeganScore 70 · 2 vegan main dishes
Menu
Mains
- Overnight Oats — chia, almonds, market berries, toasted coconut, maple Vegan
- All Day Breakfast Sandwich — everything brioche, sunny eggs, applewood bacon, yellow cheese, watercress, crispy potatoes
- Heirloom Tomato BLT — toasted pain au lait, applewood bacon, yuzu kosho aioli
- Turkey Club — toasted pain au lait, smoked bacon, avocado, bibb, hothouse tomato, herb aioli, house ruffled chips
- Albacore Tuna Melt — sprouted wheat bread, sharp cheddar dill, cucumber + tomato, house made chips
- Double Cheeseburger — everything brioche, yellow cheese, superba sauce, onion, pickle, french fries
- Fried Chicken Sandwich — pain au lait, slaw, jalapeño aioli, fries
- Breakfast Burrito — scrambled egg, chorizo, crispy potato, cheddar, caramelized onion, avocado crema, hot sauce
- Croissant French Toast — golden syrup, candied pecans, vanilla crème fraîche
- Lots Of Grains Hotcake — vermont maple syrup, french butter, sea salt
- Superba Grain Bowl — sprouted brown rice, baby kale, avocado, 8-minute egg, almonds
- Umami Salmon Bowl — sprouted brown rice, roasted vegetables, pickles, umami dressing
- Hearth Roasted Mary’s Half Chicken — garlic rub, spring lettuces, radish, green goddess dressing
- Pistachio Pesto Tagliatelle — snap peas, hothouse tomatoes, grana padano
- Rigatoni Bolognese — slow cooked ragu, pecorino romano
- Vegetable Enchilada Suizas — squash, squash blossoms, salsa verde
- Angel Hair Pomodoro — garlic confit, parmesan, basil
- Crispy Skinned Rainbow Trout — smashed cucumber salad, herb oil, zhug
- Norwegian Halibut — aquapazza, fennel, roasted tomatoes
- Chicken Schnitzel — peach + fennel salad, peach mustard, fennel yogurt
- Grilled Flat Iron Steak — crispy potato wedges, roasted tomato aioli
Breakfast
- Avocado Toast — thick cut levain, pickled onion, flax, sesame Vegan
- Warm Cinnamon Bun — vanilla glaze, orange zest, sea salt
- Toasted Bakehouse Levain — berry jam, butter
- Paul’s “Big Boy” Breakfast — sunny eggs, beeler's bacon, kale, potatoes, toast
- Omelet — cypress grove goat cheese, chives, toast, frisée salad
- Chilaquiles With Fried Eggs — salsa verde, charred poblano, cotija, crema
- Cheesy Egg Toast — bakehouse levain, scallions, white cheddar
- Moroccan Breakfast — sunny eggs, honeycomb pancakes, fromage blanc, marinated olives, market fruit, fresh mint tea, orange juice
Starters
- Little Gem Caesar — vegan dressing, charred romano beans, cashew "parm", bakehouse levain croutons Vegan
- Crispy Falafel Bowl — quinoa tabuleh, tahini, pickles Vegan
- Broccoli Crunch Salad — pickled fresnos, pistachios, pepitas, dates Vegan
- Greens + Goddess Salad — bibb, gems, pink lady apple, persimmon, cucumber, pistachios, ricotta salata, breadcrumbs
- Black Kale — pickled raisins, pecorino, pine nuts, red onion, levain croutons
- Chicken Chopped Salad — gems + kale, garbanzos, roasted squash, fresh mozz, torn croutons, za’atar vinaigrette
- Crispy Brussels Sprouts — red flame grapes, walnuts, pecorino romano
- Farmers Market Crudite for Two — green onion dip, miso honey mustard, smoked beet tahini
- Lox + Schmear + Salad — dill cured salmon, 8-minute egg, arugula, red onion, charred scallion cream cheese, confit tomato, parisian baguette
- Blistered Shishito Peppers — smoked pepper aioli, sumac
- Roasted Meatballs + Superba Focaccia — house pomodoro, cherry tomatoes, stracciatella
- Baja Bluefin Tuna Tostada — avocado, salsa macha, chipotle mayo, crispy shallot
- Grilled Shrimp Al Pastor — grilled pineapple, cotija, lemon avocado crema, chili vinaigrette
- Spinach + Kale + Bok Choy — garlic, grana
- East + West Coast Oysters — 1/2 dozen
Other
- Fried Chicken Dinner for 2 — southern fried breast, thigh drummie, wing, 2x korean fried tenders w/ sweet chili glaze, superba brioche "texas toast", green bean salad w/ crispy shallots + mustard seeds, furikake ranch + house hot sauce dippers
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