SUNNYGUN

American restaurant, 664 W Lake St, Chicago, IL

VeganScore 30

Menu

Mains

• Pulled Pork Sandwich — Smoked pork shoulder, Carolina BBQ sauce, whole grain mustard slaw, pickled fresno, potato bun
• Peruvian Chicken — Meat N Three plate includes 3 sides
• Char Siu Pork Collar — Meat N Three plate includes 3 sides
• Diver Scallops — Meat N Three plate includes 3 sides
• Grilled Tasso Ham — Meat N Three plate includes 3 sides
• Chili Marinated Strip Loin — Meat N Three plate includes 3 sides

Starters

• Root Vegetable Salad — Beets, celery root, squash, carrots, parsnip, avocado, spiced pumpkin seeds, chili & lime dressing Vegan
• Mixed Green Salad — Red wine vinaigrette Vegan
• Simple Green Salad Vegan
• Waffle Fries — Seasoned with money spice and served with roasted garlic aioli
• Kale Salad — Marinated kale, red onion, pickled raisins, toasted pepitas, parmesan, white balsamic truffle vinaigrette
• Chicken Wings — 6 piece with ranch, choice of buffalo or hoisin bbq
• Taquitos & Dipping Sauce — Choice of buffalo chicken + ranch, black bean + salsa, birria + consomme, or italian beef + jus
• Fried Pickles
• Goat Cheese Stuffed Peppadew Peppers
• Bar Mix
• Firecrackers
• Baby Kale Salad — Baby kale, grilled apples, La Peral cheese

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