Sunny Side Up

Breakfast restaurant, 42 E Superior St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Ribeye — 8 oz ribeye, caramelized onions, cheddar and swiss cheese, remoulade on toasted panini.
• Steak Wrap — Grilled ribeye, romaine, cheddar cheese, rice, and ranch dressing wrapped in a flour tortilla.
• Tuscan Chicken — Chicken breast topped with tomato, red onion, fresh mozzarella, mixed greens and pine nut pesto on a fresh bun.
• Spicy Chicken Sandwich — Grilled chicken breast, swiss cheese, lettuce, tomato, sriracha aioli, onion, served on a fresh bun.
• Tuna Salad Sandwich — Classically prepared on toasted wheat bread, cheddar cheese, lettuce, and tomato.
• Chicken Club — Grilled chicken breast, lettuce, tomato, bacon, avocado, mayo, on a toasted panini bread.
• Superior Burger Melt — Beef patty, caramelized onions, cheddar, swiss, remoulade on toasted rye.
• Classic Burger — Beef patty, lettuce, onion, tomato.
• Hickory Burger — Beef patty, topped with cheddar cheese, hickory-smoked bacon and barbecue sauce.
• Mushroom Swiss Burger — Beef patty, lettuce, tomato, sautéed mushrooms, and melted swiss cheese.
• Breakfast Burger — Beef patty topped with a fried egg, bacon strips, and cheddar cheese.
• Turkey Bacon & Avocado Grilled Cheese — Turkey bacon, avocado, fresh basil, tomatoes and mozzarella cheese.
• Sunnys Grilled Cheese — Bacon, swiss, cheddar, mozzarella, pesto, and tomato.
• Green Goddess Grilled Cheese — Spinach, avocado, monterey jack cheese and smothered in green goddess pesto.

Breakfast

• Sunny Side Up Oatmeal — Toasted pecans, brown sugar, raisins, bananas or seasonal berries. Vegan
• Breakfast Burrito — Chorizo, tomato, onion, pepper and cheese with egg, served with breakfast potatoes.
• The Chicago Way — Two eggs your way, choice of ham, bacon, pork or turkey sausage, breakfast potatoes, and toast or pancake.
• Chilaquiles — Corn tortillas cut in corners and lightly fried, red salsa, avocado, topped with eggs, chorizo, cheese, served with refried beans, rice and sour cream.
• Stuffed French Toast — Filled and topped with delicious berries and cream.
• Energy Breakfast — Egg whites and spinach served with a grilled boneless chicken breast.
• Breakfast Tostadas — Three corn tortillas, refried beans, salsa, avocado, cheese, lettuce and topped with eggs your way.
• Sunnys Southern Style Breakfast — Two eggs your way, choice of ham, bacon, pork or turkey sausage, homemade buttermilk biscuit and topped with pork sausage gravy and served with breakfast potatoes.
• Croque Madame — Brioche toast, ham, swiss cheese, sunny side up egg, mornay sauce, breakfast potatoes.
• Steak & Eggs — 8 oz ribeye, two eggs any style, breakfast potatoes and choice of toast or pancake.
• The Chicagoan Breakfast Sandwich — Eggs over hard, tomatoes, green peppers, ham and cheddar cheese on rye toast, served with breakfast potatoes.
• Sunnys Breakfast Bagel Sandwich — Egg whites, spinach, smoked salmon, creme fraiche served open faced on a bagel, served with breakfast potatoes.
• Sweet Potato Waffle Breakfast Sandwich — Over easy egg, avocado and spinach, served with breakfast potatoes.
• Sweet Potato Waffle — Deliciously sweet.
• Granola Yogurt Parfait — Greek yogurt layered with granola and seasonal berries.
• Avocado Toast — Your choice of toast smothered with a fresh avocado spread and sprinkled with everything bagel seasoning, red onions, cherry tomatoes, arcadian mix and topped with one egg done your style, served with a side of fruit.
• The Classic — Two poached eggs, thick Canadian bacon, english muffin, and classic hollandaise.
• The Sunny Side Up — Panini toast, slathered with goat cheese, sliced tomato, topped with poached egg, and drizzled with balsamic glaze, hollandaise sauce.
• Steak House — Toasted rye, sauteed spinach, grilled ribeye, sauteed onions, mushrooms, poached eggs, hollandaise sauce, with a balsamic finish.
• Nova — Two poached eggs, smoked salmon, english muffin, hollandaise sauce.
• Southern Benedict — Oven baked biscuits, sausage patties, poached eggs, sausage gravy.
• Mexican Benedict — Chorizo, avocado, cilantro, onion poached eggs, hollandaise sauce, on an english muffin.
• Ole — Chorizo, red potatoes, roasted tomatoes, peppers, onions, chihuahua cheese, eggs.
• Steak — 6 oz tender ribeye, sauteed mushrooms, red potatoes, bleu cheese, eggs.
• Tuscan — Chicken, goat cheese, red potatoes, sun dried tomatoes, roasted peppers, basil pesto, eggs.
• Florentine — Spinach, mushrooms, red potatoes, tomatoes, swiss cheese, eggs.
• Sunnys Corned Beef Hash — A deliciously prepared breakfast favorite mixed with onions and peppers and topped with eggs, choice of toast or pancake.
• Smoked Salmon Platter — Shaved red onion, capers, tomato, creme fraiche, accompanied with a bagel.
• Custom Omelet — Choose any 4 ingredients from the following: spinach, mushrooms, onions, bell peppers, tomatoes, ham, bacon, cheddar cheese, swiss cheese, feta cheese, mozzarella, chorizo.
• Margherita — Oven roasted tomatoes, fresh mozzarella, basil.
• Smoked Salmon — Red onions, capers, and tomatoes.
• Sunnys Egg White Omelet — Smoked salmon, bell peppers, sun dried tomatoes and spinach.
• Greek Egg White Omelet — Egg whites, spinach, tomato, avocado, feta cheese.
• Buttermilk Pancakes or Waffle
• Gluten Free Pancakes or Waffle
• Cinnamon Roll Delight Pancakes — Glazed with cinnamon cream and drizzled with a vanilla glaze.
• French Toast — Thick cut brioche bread.
• Nutella Crepes — Stuffed with nutella, topped with bananas, strawberries, chopped walnuts, chocolate sauce, whipped cream.

Starters

• Classic Sunnys Salad — Arcadian mix lettuce, tomatoes, goat cheese, balsamic vinaigrette.
• Cobb Salad — Chicken breast, mixed greens, bacon, avocado, tomato, bleu cheese, hard boiled egg, red wine vinaigrette.
• Chopped Salad — Lettuce and cabbage mix, red onion, tomatoes, bacon, bleu cheese, green onions, tossed in our house made vinaigrette.

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