Sunny Blue

Japanese restaurant, 2728 Main St, Santa Monica, CA

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Hijiki — Seaweed, shiitake mushrooms, tofu, green peas, and carrots Vegan
• Miso Mushroom — King oyster mushrooms and enoki mushrooms sautéed with homemade miso sauce Vegan
• Shiso Ume — Japanese pickled plum paste with fresh shiso leaves Vegan
• Wasabi Tsukudani — Fresh pickled wasabi with pickled konbu Vegan
• Eggplant Chili Miso — Sautéed eggplant, chili miso Vegan
• Plain Rice — Our warm & fluffy steamed rice, with furikake on top Vegan
• Miso Beef — Tender beef and caramelized onions cooked with homemade miso sauce
• Tokyo Tori — Chicken with sweet and sour sauce
• Sunny Blue Curry — Tender chicken and scallions simmered in wafu curry
• Ginger Pork Curry — Tender pork and scallions simmered in wafu curry
• Spicy Salmon — Cured salmon with chili seasoning
• Lucky Cat — Japanese pickles with fresh wasabi, ginger, and bonito
• Tuna Mayo — Albacore tuna with mayo sauce
• Kara Tuna — Albacore tuna with diced cucumbers and onions with spicy mayo sauce
• Ebi Mayo — Shrimp with mayo sauce
• Mentaiko — Spicy cod roe
• Spam Musubi — your childhood favorite

Starters

• Ochazuke — Rice porridge with assorted pickles in a tea broth soup Vegan
• Cucumber Sunomono — Japanese cucumber salad with lemon citrus juice Vegan
• Miso Soup — Daily selections
• Kitsune Udon — Means "Fox Udon" in Japanese because in a fox tale, a fox enjoys aburage (deep fried tofu), the main topping for this thick noodle
• Pork Curry Udon — Ground pork, green onions, and seasonal vegetables in a savory curry broth with thick udon noodles
• Corn Chowder — creamy rich homemade chowder with lots of butter and caramelized onions
• Daikon Salad — Japanese white radish tossed with bonito shavings in ponzu dressing

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