Sunn’s

Restaurant, 139 Division St, New York, NY

VeganScore 30

Menu

Mains

• Ssam — Soy-caramelized beef brisket, ssamjang + lettuce wraps
• Not Tteokbokki — Fresh rice cakes baked with spicy zucchini + tomato, Puur Grond gouda
• Kimchi Jjim — Aged kimchi braised with pork jowl, silken tofu
• Tteokbokki — Fresh rice cakes baked with tomato + gochujang, Puur Grond gouda

Starters

• Sunn's Salad — Endives, green plum + yuzu vinaigrette, sesame jang Vegan
• Summer Mala Tang — Spicy pickled mushroom broth, sweet potato noodles, perilla Vegan
• Hwe — Steelhead trout, pickled romano beans, sweet cherries
• Dak Mandu — Crab + chicken dumplings, schmaltz, green garlic, dill
• Soon Dubu Chigae — Spicy silken tofu stew, oyster mushrooms, pepitas, egg

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