Sundays Well
Gastropub, 360 3rd Ave, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Crispy Eggplant Sandwich — Fried thin eggplant, Basil, Romesco Vegan
- Sunday Burger — La Frieda blend, lettuce, onion, tomato housemade pickles, garlic herb aioli
- Veggie BLT — Tempeh bacon, lettuce, tomato, mayo, tomato marmalade
- Chicken Avocado Ranch Sandwich — Grilled Chicken, Pickled Peppers, Avocado, Romaine, Ranch. Served on Ciabatta
- Pork Carnitas Sandwich — Slow-roasted pulled pork, avocado salsa, and coleslaw, served on ciabatta
- Fish & Chips — Tempura cod, house-made tartar
- Crispy Fish Tacos — Tempura, slaw, smashed avocado, cherry tomato relish, chipotle mayo
- Steak Frites — Salsa Verde, Aioli
- Tachos — Loaded tater tots with sour cream, cheese, avocado salsa, cilantro, chipotle sauce
Breakfast
- Crispy Rosemary Potatoes — Twice-cooked russet potatoes Vegan
- Avocado Toast — Sunny side egg, pickled onions, chili oil & arugula
- Egg & Cheese Sandwich — Two eggs soft scrambled on a brioche roll with arugula, chipotle mayo & provolone cheese
- Shakshouka — Baked eggs, blistered tomato, Garlic, Basil, Roasted Red Peppers, Goat Cheese
- Breakfast Burrito — Crispy potatoes, pico de gallo, two eggs, American cheese, refried cannellini beans & chopped peppadew peppers
- Brunch Burger — La Frieda blend, iceberg, red onion, housemade pickles, Sunday sauce, sesame potato roll
- Eggs Benedict
- Chicken & Waffles — Crispy Chicken Thigh, Liege Waffle , House Slaw
- French Toast Sticks — With cashew honey-bourbon-butter sauce & whipped cream (4 pieces)
- Bacon
- Hush Puppies — Jalapeño, provolone, white BBQ sauce
Starters
- Charred Eggplant Dip — With baguette, carrots & celery Vegan
- Green Goddess Hummus — w/ cruditè & baguette Vegan
- Squash & Apple Salad Vegan
- Buffalo Wings — House sauce, carrot, celery, blue cheese
- Fried Cauliflower — Harissa, mint, crumbled feta
- Chopped Cheese Egg Roll — Served w/ special sauce
- Hot Popcorn Chicken — Dry rub, chili oil, white BBQ sauce
- Arancini — Served w/ spicy marinara
- Four Cheese Board — Bucheron, roquefort, gruyére, taleggio with warm baguette, dijon mustard, peppadew, cornichons, tomato marmalade, honey
- Spinach & Artichoke Dip — Parmesan, roasted garlic, toasted baguette
- French Fries — House cut, served with special sauce
- Caesar Salad — Fried capers, parmesan, housemade dressing, sourdough croutons
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