Sunda New Asian - Nashville

Restaurant, 592 12th Ave S, Nashville, TN

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Garden Futomaki — Local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu Vegan
• Sweet Potato Caterpillar — Roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame Vegan
• Grilled Vegetables — Shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce Vegan
• Chap Chae — Sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame Vegan
• Panda — Shrimp tempura, masago, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
• Red Dragon — Unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
• Crunchy Surf and Turf — Creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper
• Midori — Hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
• Rainbow — Crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
• Island Maki — Tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper
• Spicy "Tail of Two Tunas" — Spicy tuna, escolar, shallot crisps
• Sake to Me — Salmon, crab, yuzu tokibo, local greens, avocado, cucumber, kewpie mayo, masago, sesame
• Lobster Wagyu — Creamy lobster, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli
• Smoke Show — Smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu
• Gambler — Spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
• Maguro — Tuna nigiri (2 pieces) or sashimi (4 pieces)
• Hamachi — Yellowtail nigiri (2 pieces) or sashimi (4 pieces)
• Sake — Salmon nigiri (2 pieces) or sashimi (4 pieces)
• Unagi — Freshwater eel nigiri (2 pieces) or sashimi (4 pieces)
• Tako — Octopus nigiri (2 pieces) or sashimi (4 pieces)
• Walu — Escolar nigiri (2 pieces) or sashimi (4 pieces)
• Ebi — Cooked shrimp nigiri (2 pieces) or sashimi (4 pieces)
• Nama Hotate — Japanese scallop nigiri (2 pieces) or sashimi (4 pieces)
• Uni — Sea urchin nigiri (2 pieces) or sashimi (4 pieces)
• Toro — Fatty tuna nigiri (2 pieces) or sashimi (4 pieces)
• Bulgogi Roti Tacos — Sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
• Salmon Crudo — Cilantro, lime vinaigrette, aji amarillo, rayu
• Angry Hirame — Flounder, shaved scallion salad, daikon sprouts, sesame, honey, gochujang vinaigrette
• Yellowtail Jalapeño — Cilantro, garlic, yuzu ponzu
• Tuna Truffle Pizza — Roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette
• Hamachi Tartare — Yellowtail, wasabi soy vinaigrette, avocado, tobiko, plantain chips
• Baked Snow Crab Handroll — Snow crab, spicy mayo, tempura crisp, soy paper, sesame
• Tuna Poke Bowl — Seasoned rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy
• Salmon Poke Bowl — Seasoned rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy
• Sweet Potato Poke Bowl — Seasoned rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy
• Kamayan Feast — Serves up to 4 guests; adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces
• New York Strip Steak — Watercress, red onion, pickled garlic, sesame soy
• Chicken Inasal — Lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
• Hainanese Salmon — Ginger scallion relish, bok choy, toasted garlic soy
• Miso Bronzed Black Cod — Black cod, sweet miso, eggplant, herbed oil, watermelon radish
• Crispy Pata — Confit pork shank, garlic vinaigrette
• Szechuan Chicken — Crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu
• Butcher's Cut Wagyu — Australian wagyu sirloin cap, ssamjang sauce, mustard greens, caramelized onions jus, vinegar soy, mix herbs
• Adobo Pork Belly — White kimchi
• Tom Yum Sea Bass — Chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil
• Pancit Canton — Crispy pork belly, lap cheong, shrimp, carrots, cabbage, bok choy, scallions, cantonese sauce
• Longevity Crab Noodles — Lump crab, garlic butter, toasted garlic, scallions
• Pad Thai — Rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
• Crazy Rice — Shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
• Adobo Fried Rice — Crispy egg, bok choy, carrots, mushrooms, toasted garlic, vinegar soy

Starters

• Edamame Vegan
• Wok Tossed Shishito Peppers — Tamari Vegan
• Miso Soup — Tofu, wakame, scallions; mushrooms +1 Vegan
• Seaweed Salad — Wakame, local greens, tomatoes, cucumber, ponzu, sesame Vegan
• Papaya Salad — Green papaya, jicama, carrots, green beans, tomatoes, shallot crisps, peanuts, tamarind chili lime, mix herbs, rice cracker Vegan
• Crispy Eggplant Steamed Buns — Panko crusted eggplant, asian slaw Vegan
• Spicy Edamame — Garlic butter, chili salt
• Crispy Brussels Sprouts — Brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
• Tiger Shrimp Tempura — Candied walnuts, creamy honey aioli, frisee
• Miso Cauliflower — Garlic butter, sweet miso, chilis
• Street Corn — Grilled corn, sambal coconut cream, kewpie mayo, toasted coconut, mix herbs
• Pork Belly Steamed Buns — Adobo pork belly, pickled veggies
• Korean Fried Chicken Steamed Buns — Crispy chicken thighs, asian slaw
• Oxtail Pot Stickers — Braised oxtail, caramelized onion jus, white wasabi cream
• Lumpia — Crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
• Lemongrass Beef Lollipops — Sliced new york strip steak, lemongrass, chilis, ginger soy glaze
• Seoul Wings — Gochujang glaze, crushed peanuts, scallions
• Toast & Jam — Crispy shrimp toast, spicy tuna "jam", ponzu gelée
• Wagyu Crispy Rice — Pan seared sushi rice with ghee and tamari, topped with wagyu, sambal, chives, red chili, asian pesto
• Spicy Tuna Crispy Rice — Pan seared sushi rice with ghee and tamari, topped with spicy tuna, masago, chives, sriracha, chili oil, serrano
• Escolar "The Great White" — Escolar, truffle vinaigrette, potato chip, black truffle shaving
• Crunchy Hamachi — Yellowtail, chili garlic crisp, olive oil, citrus
• Unagi Foie — Tempura unagi, seared foie gras, citrus marmalade

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