Summer Salt

Mexican restaurant, 30 E 23rd St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Tofu & Cauliflower Tinga Taco — Roasted cauliflower and tofu in a chipotle tinga sauce, cilantro, onions, and salsa. Vegan
• Pollo Asado Burrito — Fire grilled marinated chicken, cheddar jack, pico de gallo, sour cream, and salsa.
• Carne Asada Short Rib Burrito — Fire grilled marinated steak, cheddar jack, pico de gallo, sour cream, and salsa.
• Tofu & Cauliflower Tinga Burrito — Roasted cauliflower and tofu in a chipotle tinga sauce, cheddar jack, pico de gallo, sour cream, and salsa.
• Crispy Fish Burrito — Lightly battered crispy white fish, cheddar jack, pico de gallo, thinly shredded cabbage, salsa, and Baja Sauce.
• Seared Adobo Fish Burrito — Pan seared white fish with a lime-chile rub, cheddar jack, pico de gallo, thinly shredded cabbage, salsa, and Baja Sauce.
• Seared Adobo Shrimp Burrito — Pan seared shrimp with a lime-chile rub, cheddar jack, pico de gallo, thinly shredded cabbage, salsa, and Baja Sauce.
• Pollo Asado Taco — Fire grilled marinated chicken, cilantro, onions, and salsa.
• Carne Asada Short Rib Taco — Fire grilled marinated steak, cilantro, onions, and salsa.
• Crispy Fish Taco — Lightly battered crispy white fish, thinly sliced cabbage, pico de gallo, salsa, and Baja Sauce.
• Seared Adobo Fish Taco — Pan seared white fish with a lime-chile rub, thinly sliced cabbage, pico de gallo, salsa, and Baja Sauce.
• Seared Adobo Shrimp Taco — Pan seared shrimp with a lime-chile rub, thinly sliced cabbage, pico de gallo, salsa, and Baja Sauce.

Desserts

• Churros — 1 for 2.95 or 3 for 7.75

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