Summer Buffalo (Melrose)

Thai restaurant, 7275 Melrose Ave A, Los Angeles, CA

VeganScore 70 · 1 vegan main dish

Menu

Mains

• Vegan Pho Vegan
• Green Curry of Greens and Tofu — Tofu, Bamboo Shoot, pepper, Basil
• Yellow Curry — Potato, carrot in yellow curry
• Beef Panang Curry — Beef slow cooked in spicy coconut milk curry
• Pho — Slices of tenderloin, fresh herbs, rice noodle soup
• Pad Thai — Shrimp, chicken, tofu, egg, bean spouts, onions, scallions, peanut
• Pad Kee Mau — Flat rice noodle, chicken, garlic, chili, basil, pepper, onions, egg
• Pad See U — Chicken, egg, broccoli, black soy sauce, flat rice noodle
• Garlic Chicken Noodle — Stir-fried chicken with fresh garlic and white pepper, served with steamed egg noodle
• Curry Noodle — Northern Thai yellow curry, egg noodle, shallot, fried onion, pickled chinese mustard
• Braised Lamb Shank in Massaman Curry — Boneless Lamb simmered in spicy coconut curry, potato, peanuts
• The Not-So-Ordinary Orange Chicken — Chicken breast tender inside, crisp outside
• Prik King by King Karn — String bean, shrimp and house chili paste
• Chicken Mix Vegetable Stir Fried
• Chicken Thai Fried Rice — Chicken, egg, onions, scallions, tomato
• Salmon Fried Rice — Salmon, egg, onions, scallions, tomato
• Summer Fried Rice — Shrimp, chicken, egg, pineapple, cashew nuts, onion, bell pepper and raisins
• Cashew Nut Chicken — Chicken, sweet chili paste, onions, scallions, peppers
• Gingerly Ginger — Chicken, ginger, white onions, green onions, celery
• Grapow Gai with Fried Egg — Minced chicken, chili, garlic, basil, Bell Pepper, eggplant, onion
• Spicy Basil Fried Rice — Chicken, garlic, chili, basil leaves, onion, peppers
• Sweet Sassy Sole — Crispy fried filet of sole, crispy basil w/spicy & sour sauce
• Black Pepper Garlic Sole — Battered sole, green bean, garlic, black pepper
• Ribeye String Bean — Ribeye steak topped with wok fried fresh garlic, chili, pepper, string bean, basil
• Teriyaki — homemade Teriyaki sauce, carrot, Broccoli

Starters

• Garlic Edamame — Steamed and wok fried with fresh garlic Vegan
• Tofu Frites — serves w/ Sweet & sour sauce, crushed peanut, cilantro Vegan
• Vegetable & Tofu Soup — Mix Vegetable, tofu in veggie broth Vegan
• Summer Salad with Peanut Dressing — Cucumber, Bell, Pineapple Vegan
• Crispy Fried Egg Rolls — Handmade Shiitake mushroom, carrot, cabbage
• Steamed Dumplings in Curry Sauce — Chicken & veggie dumplings w/green curry
• Chicken Satay — Savory skewered charbroiled curry marinated
• Isaan Sausage — Classic north-eastern Thailand appetizer
• Summer Rolls — Shrimp, vermicelli and fresh herbs
• Spinach with Shrimp and Peanut — Spinach, shrimp, peanut, chili with tamarind caramel
• Grilled Pork Butt — Garlic and cilantro homemade marinated sauce
• Frog Legs — Wok fried with fresh garlic
• Roti with Green Curry Sauce
• Tom Yum — Spicy sour soup, chicken, mushroom, tomato & lemongrass
• Tom Kah — Chicken, mushroom and lemongrass in coconut milk soup
• Dumpling Soup — Chicken dumpling, Bocchoi in veggie broth
• Mango Salsa Salad — Spring Mix, Egg Noodle, peanuts, tomato, mango w/spicy lime dressing
• Som Tum — Green papaya, grape tomato, string bean, garlic, peanuts, Thai chili, tamarind dressing
• Mango & Avocado Salad — Spring Mix, onions, carrot, mango, avocado, Spicy tangy dressing
• Tom Yum Noodle Soup — Shrimp, Minced chicken, string bean, beansprout, crunched peanut, rice noodle
• Tom Kah Noodle Soup — Shrimp, minced chicken, string bean, beansprout, peanut, rice noodle in coconut broth
• Larb — Roasted rice powder, mint, shallot, green onion, carrot, lime and chili

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