Sultan's Market

Middle Eastern restaurant, 2521 N Clark St, Chicago, IL

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Rice & Lentils — Fluffy long-grain rice simmered with whole brown lentils and aromatic Middle Eastern spices, topped with a fresh scoop of tabuli salad. Vegan
• Curry Basmati Rice — Fragrant basmati rice gently simmered with curry spices, red bell peppers, and sweet peas, finished with a refreshing tabuli topping. Vegan
• Award-Winning Falafel Sandwich — Warm pita lined with creamy hummus and stuffed with crispy falafel, fresh cucumbers, tomatoes, onions, and tahini sauce. Vegan
• Vegan Combination Plate — A colorful Middle Eastern vegan feast featuring three pieces of crispy falafel, choice of curry basmati rice or rice with lentils, hummus or baba ganuj, tabuli salad, and warm pita bread. Vegan
• Chicken Shawarma Sandwich — Warm pita filled with tender, marinated chicken shawarma slow-roasted on the spit and layered with hummus, onions, cucumbers, tomatoes, and house garlic sauce.
• Lamb Shawarma Sandwich — Thinly sliced marinated lamb, slow-roasted on the spit and served in a warm pita with hummus, onions, cucumbers, tomatoes, and tahini sauce.
• Baked Kefta Kabob Sandwich — Seasoned ground lamb and beef blended with herbs and spices, baked until tender and tucked into a warm pita with hummus, onions, cucumbers, tomatoes, and tahini sauce.
• Baked Egg & Cheese Fetia Sandwich — Warm baked bread layered with eggs, melted mozzarella and provolone, topped with your choice of hummus or baba ganuj, romaine lettuce, tomatoes, and onions.
• Baked Zatter Fetia Sandwich — Zatter seasoned bread baked until warm and aromatic, cut in half and topped with your choice of hummus or baba ganuj, feta cheese, tomatoes, onions, and romaine lettuce.
• Chicken Shawarma Dinner — Tender slices of marinated, slow-roasted chicken shawarma served over your choice of seasoned rice, with tabuli salad, warm pita bread, and house garlic sauce.
• Lamb Shawarma Dinner — Marinated, slow-roasted lamb shawarma thinly sliced and served over your choice of curry basmati rice or rice and lentils, with tabuli salad, warm pita bread, and garlic and tahini sauces.
• Kefta Kabob Dinner — Grilled kefta kabobs made with seasoned ground beef and lamb, blended with traditional herbs and spices, and baked with tomatoes and onions.
• Meat Combination Plate — A generous platter featuring slow-roasted chicken shawarma, lamb shawarma, and a juicy kefta kabob, served with choice of rice, tabuli salad, warm pita bread, and garlic and tahini sauces.

Starters

• Baked Spinach Pie — Crisp, oven-baked pastry filled with freshly chopped spinach, onion, olive oil, and bright lemon juice, seasoned with traditional Middle Eastern spices and folded into tender dough. Vegan
• Baked Zatter Bread — Fresh dough brushed with olive oil and coated in zatter, a traditional Middle Eastern blend of sesame seeds, sumac, and thyme. Vegan
• Hummus — A smooth, house-made blend of chickpeas, tahini, fresh garlic, and lemon, finished with olive oil and served with warm pita. Vegan
• Baba Ganuj — Smoky roasted eggplant blended with tahini, parsley, garlic, and lemon, then drizzled with olive oil. Vegan
• Grandma Zarifa's Lentil Soup — Red lentils slowly simmered with sweet red bell peppers, onions, and fragrant Middle Eastern spices, finished with a fresh lemon wedge. Vegan
• Tabuli Salad — A bright, refreshing blend of finely chopped romaine, parsley, tomatoes, cucumbers, and onion with fresh lemon juice and extra-virgin olive oil. Vegan
• Baked Meat Pie — Warm, oven-baked dough filled with minced beef and lamb, fresh herbs, tomatoes, and fragrant spices.
• Baked Egg & Cheese Pie — Fresh dough baked with egg, melted mozzarella, and provolone cheeses.
• Mama Masada's Chicken Soup — A light, nourishing chicken broth made from scratch daily with tender chicken breast, potatoes, celery, and carrots.
• Build-Your-Own Salad Bar — Build your own Mediterranean bowl with over 30 fresh ingredients prepared daily, starting with hummus, baba ganuj, or tabuli.

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