SUGARFISH by sushi nozawa

Sushi restaurant, 152 E 53rd St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Cucumber Hand Roll — toasted sesame Vegan
• Tuna Sashimi — ponzu and chives
• Tuna and Chutoro Sashimi — ponzu and chives
• Ankimo Sashimi — yuzu miso and chives
• Salmon Sashimi — sanbaizu and toasted sesame
• Albacore Sushi — ponzu and chives
• Albacore Belly Sushi — ponzu and chives
• Bay Scallops Sushi — masago, gunkan maki style
• Hokkaido Scallops Sushi — yuzu ponzu
• Japanese Yellowtail Sushi — lemon
• Kampachi Sushi — citrus salt
• New Zealand Sea Bream Sushi — citrus salt
• New Zealand Sea Bream Yubiki Sushi — yubiki style, shiso
• Nozawa-style Shrimp Sushi — toasted sesame
• Salmon Sushi — toasted sesame
• Salmon Eggs Sushi — gunkan maki style
• Salmon Kombu Sushi — toasted sesame
• Sea Bass Sushi — yuzu ponzu
• Sweet Shrimp Sushi — lemon and yuzu kosho
• Tuna Sushi
• Unagi Sushi — eel sauce and toasted sesame
• Chutoro Sushi
• Bluefin Otoro Sushi
• Toro Hand Roll
• Blue and Dungeness Crab Hand Roll
• Bay Scallops Hand Roll — masago
• Salmon Hand Roll — toasted sesame
• Japanese Yellowtail Hand Roll — chives
• Blue and Dungeness Crab Cut Roll
• Lobster Hand Roll
• Lobster Cut Roll
• Split Cut Roll — 4-pc. each, no Lobster
• Split Cut Roll with Lobster
• Trust Me — Omakase experience based on Nozawa's original menu from Sushi Nozawa in Studio City, dating back to 1987.
• The Nozawa Trust Me
• Trust Me Lite
• Don't Think. Just Eat. — The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.

Starters

• Edamame Vegan

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