SUGARFISH by sushi nozawa
Sushi restaurant, 157 Wythe Ave, Brooklyn, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Cucumber — Toasted sesame Vegan
- Salmon Sashimi — Sanbaizu and toasted sesame
- Tuna Sashimi — Ponzu and chives
- Tuna and Chutoro Sashimi — Ponzu and chives
- Albacore — Ponzu and chives
- Bay Scallops — Masago, gunkan maki style
- Hokkaido Sea Scallops — Yuzu ponzu
- Japanese Yellowtail — Lemon
- Kampachi — Citrus salt
- New Zealand Sea Bream — Citrus salt
- Nozawa-style Shrimp — Toasted sesame
- Salmon — Toasted sesame
- Sea Bass — Yuzu ponzu
- Tuna
- Unagi — Eel sauce and toasted sesame
- Toro
- Blue and Dungeness Crab
- Lobster
- Split Cut Roll — 4-pc/ea, no Lobster
- Split Cut Roll with Lobster
- Trust Me — Omakase menu: Edamame, Tuna and Chutoro Sashimi, Albacore Sushi, Salmon Sushi, Toro Hand Roll, Japanese Yellowtail Sushi, Sea Bass Sushi, Blue and Dungeness Crab Hand Roll
- The Nozawa Trust Me — Omakase menu: Edamame, Tuna and Chutoro Sashimi, Albacore Sushi, Salmon Sushi, Toro Hand Roll, Chutoro Sushi, Japanese Yellowtail Sushi, New Zealand Sea Bream Sushi, Sea Bass Sushi, Blue and Dungeness Crab Hand Roll
- Trust Me Lite — Omakase menu: Edamame, Tuna and Chutoro Sashimi, Albacore Sushi, Salmon Sushi, Japanese Yellowtail Sushi, Toro Hand Roll
- Don't Think. Just Eat. — The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.
Starters
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