Sub-Mission

Lounge bar, 7 E 17th St, New York, NY

VeganScore 40

Menu

Starters

• Shiitake Mushroom Flatbread Vegan
• Guacamole & Tostones — Braised avocado with aji amarillo macha sauce. Vegan
• Papa a la Huancaína
• Truffle Mini Sliders — Two juicy mini steak burgers on buns, layered with black truffle sauce, Manchego cheese, and sautéed onions.
• Spicy Tuna Crispy Rice — Crispy golden sushi rice topped with spicy tuna tartare mixed with rocoto base, micro cilantro, and soy.
• Acevichado Roll — Shrimp tempura, avocado, acevichado tartare, ponzu gel, salmon skin, and smoked romesco.
• Lima Roll — Yellowfin tuna, tartare, avocado, ají amarillo, quinoa furikake, and spicy mayo.
• Shrimp Tempura — Shrimp tempura with katsuobushi dust, chives, and spicy rocoto-piquillo mayo.
• Jalea Mixta — Seafood mix of mahi mahi, octopus, shrimp, and squid with yuca and ají amarillo tartar sauce.
• Pulpo al Olivo — Octopus with olive-infused tiger's milk, avocado, capers, and green herb oil.
• Crudités & Dip — Cherry tomatoes, celery, carrots, cucumber, broccoli, rainbow radishes, green and botija olives, naan, cumin hummus, tzatziki, and smoky romesco.
• Conchas a la Parmesana — Scallops with Parmigiano.
• Octopus Anticuchero — Grilled Spanish octopus with chimichurri botija.

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