Su Casa Mexican Restaurant

Mexican restaurant, 49 E Ontario St, Chicago, IL

VeganScore 40

Menu

Mains

• Chicken Fajitas — Marinated grilled chicken breast sliced.
• Steak Fajitas — Marinated grilled skirt steak sliced.
• Shrimp Fajitas — Two spicy adobo shrimp skewers.
• Portobello Fajitas — Chipotle marinated portobello caps.
• Chicken & Steak Fajitas — Marinated grilled chicken breast sliced, and marinated grilled skirt steak sliced.
• Fajita Burritos — Marinated grilled chicken breast or skirt steak with poblano and red peppers, onions, rice, black beans, and fajita sauce.
• Ranchero Burritos — Slow-roasted, pulled chicken or shredded beef and refried beans covered in ranchero sauce and melted chihuahua cheese.
• Carnitas Tacos — Slow-braised pork shoulder with roasted tomatillo salsa and onions.
• Beef Tacos — Roasted, seasoned beef shredded with red cabbage, avocado crema, and queso fresco.
• Chicken Tacos — Slow-roasted, pulled chicken with sweet habanero salsa, cilantro, and cotija cheese.
• Portobello Tacos — Chipotle marinated portobello caps with lettuce, red onions, and cotija.
• Steak Chimichurri Tacos — Marinated grilled outer skirt steak seasoned with cilantro chimichurri, pickled red onions, and cotija cheese.
• Fish Tacos — Snapper fillet marinated in garlic and lime with red cabbage and chipotle crema.
• Chicken Poblano — Marinated grilled chicken breast covered in a cheesy poblano and tomato cream sauce. With black beans and rice.
• Carnitas Plate — Traditional molcajete with slow-braised pork shoulder, rice, black beans, warm flour tortillas, and all the fixin’s.
• Snapper Fillet — Achiote and lime marinated snapper fillets served with elotes and rice.
• Ribeye Steak — Grilled 10oz. ribeye with smoky chipotle butter served with elotes and black beans.
• Chicken Enchiladas — Enchiladas verdes stuffed with roasted and seasoned pulled chicken.
• Shrimp Enchiladas — Spicy adobo shrimp with poblanos, spinach, and onions in a garlic cotija sauce, smothered in avocado sour cream.
• Cheese Enchiladas — Enchiladas rojas filled with a blend of Mexican cheeses and onions.
• Beef Enchiladas — Enchiladas rancheros with roasted, shredded beef.
• Veggie Enchiladas — Poblanos, spinach, and onions sautéed in a garlic cotija sauce covered in a smooth tomatillo cream.

Breakfast

• Huevos Rancheros Su Casa — Two house-made tostadas topped with refried beans, sunny side up eggs, our own spicy ranchero sauce, thinly shaved red onion, pico de gallo, and queso fresco. Served with rice.
• Su Casa-quiles — House-fried tortilla chips simmered in our own ranchero sauce, served on a bed of black beans. Topped with melted chihuahua cheese, chipotle crema, two eggs your way, thinly shaved red onion, cilantro, and queso fresco.
• Steak & Eggs — 12oz ribeye cooked to order, served with two eggs your way, a side of chilaquiles, two slices of bacon, and breakfast potatoes.
• Chicken & Churro Waffles — House-made churro waffles dusted with cinnamon and sugar, served alongside our house-made crispy chicken tenders, topped with bacon crumbs and our signature jalapeño maple syrup.
• Burracho Burrito — 12” flour tortilla filled with scrambled eggs, white American cheese, bacon, pickled jalapeños, tater tots, pico de gallo, and chipotle crema. Served with breakfast potatoes.
• Mexican Avocado Toast — Griddle toasted Bolillo spread with seasoned avocado mash, topped with “Esquites” street corn salad, queso contija, chipotle crema, cilantro, pickled red onion, and Tajín.
• American Avocado Toast — Griddle toasted Bolillo spread with seasoned avocado mash, bacon bites, chopped tomatoes, and everything but elote seasoning.

Starters

• Guac & Chips — With our house-made guacamole. Vegan
• Quesadilla — Slow-roasted, pulled chicken with jack cheese and chipotle crema.
• Chicken Flautas — Crispy chicken with lettuce and habanero salsa, and queso blanco for dipping.
• Cheese Flautas — Cheese flautas with lettuce and habanero salsa and queso blanco for dipping.
• Queso Dip — Tortilla chips with creamy white queso in a cup or a bowl.
• Queso Fundido — A casserole of melted Mexican chihuahua cheese and chorizo. Served with warm tortillas.
• Nachos Su Casa with Chicken — A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico de gallo, avocado crema, and pulled chicken.
• Nachos Su Casa with Beef — A mountain of tortilla chips smothered with refried beans, melted jack cheese, fresh pico de gallo, avocado crema, and beef barbacoa.
• Su Casa Ensalada — Fresh mixed greens, black beans, corn, jicama, avocados, cucumbers, and radishes with honey lime dressing. Muy delicioso!
• Su Casa Botana — De todo un poco! A little bit of everything. Nachos, quesadillas, y flautas.

Desserts

• Flan — Su Casa’s very own! Homemade egg custard baked with caramelized syrup.
• Tres Leches — A soft and moist cake made with a blend of evaporated, condensed, and whole milk.

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