Studio Cafe
Cafe, 99 Gansevoort St #8, New York, NY
VeganScore 70 · 4 vegan main dishes
Menu
Mains
- California Sandwich — Avocado, Cucumber, Cilantro-Dill Pesto, Multigrain Bread Vegan
- Beets — celery, candied walnuts Vegan
- Carrots — turnips, sesame, black garlic Vegan
- Fettuccine — shiitake, broccoli rabe Vegan
- Italian Sandwich — Prosciutto, Fresh Mozzarella, Roasted Red Pepper
- Turkey Club — Smoked Turkey, Bacon, Roasted Tomato, Lettuce
- Chicken Salad Sandwich
- Smoked Arctic Char Mousse — fennel, rye toast
- Cabot Cheddar Fondue — maitake, pear
- Carolina Rice Fritters — chicken liver, pickled carrots
- Lamb Meatballs — peanuts, guajillo
- Cured Fluke — kohlrabi, cara cara orange
- Beef Tartare — watercress, pumpkin seed salsa
- Sunchokes — bacon, cloumage
- Cauliflower — cardamom custard, lemon
- Kabocha Squash — chorizo, collard greens
- Black Bass — field peas, preserved tomato
- Monkfish — shrimp fried rice, bok choy
- Roasted and Fried Chicken — polenta, swiss chard
- Country Rib — apple, cabbage, brussels sprouts
Breakfast
- Quiche — Roasted Tomato, Cheddar & Mustard Seed
Starters
- Rosemary-Spiced Mixed Nuts Vegan
- Spicy Snack Mix Vegan
- Kettle Chips with Sea Salt Vegan
- Tomato Soup — Roasted Tomato, Toasted Strecci Bread Vegan
- Fingerling Potato Salad — yuzu, charred scallion Vegan
- Spicy Winter Greens Salad — quinoa, pistachio Vegan
- Chunk Cookie
- Golden Beet Salad — Green Goddess Dressing
- Mediterranean Chicken and Grains Salad — grilled chicken, buckwheat, lentils, quinoa tabbouleh, chickpeas, red cabbage, cauliflower, za'atar vinaigrette
- Nicoise Salad — Dijon Vinaigrette
- Kale Salad — chickpeas, feta, pickled cabbage
Desserts
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