Studio 59

Restaurant, 1000 3rd Ave 2nd Floor, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Grain Bowl — farro, red quinoa, lentils, snap peas, broccolini and chili vinaigrette Vegan
• Lobster Roll — brioche, crisp fries and today's soup
• Salmon — seared salmon, zucchini, squash and lemon vinaigrette
• Beyond Burger — veggie protein, avocado, tomatoes, chipotle aioli, crisp fries, served on a brioche bun

Breakfast

• Avocado Toast — on sourdough Vegan
• Berry Granola — granola, blackberries, raspberries and strawberries Vegan
• Egg & Gruyere Sandwich — on brioche, available daily until 12:30pm
• Brunch Toast — smashed avocado, sunny side up egg and aleppo pepper
• Egg Sandwich — scrambled egg, goat cheese, bacon and sriracha aioli

Starters

• Marinated Olives Vegan
• Spiced Nuts Vegan
• Spring Shaved Vegetable Salad — Thai basil / peanuts / Som Tum dressing Vegan
• Heirloom Tomato Gazpacho — cucumber / basil / sourdough croutons Vegan
• Hummus — za'atar, aleppo pepper and naan bread Vegan
• Burrata — pistachio + English pea pesto, toasted sourdough
• Pear Salad — poached pear, mixed berries, goat cheese and walnuts
• Whipped Ricotta — truffle honey, sea salt and grilled sourdough
• Tuna Tartare — yellowfin tuna, avocado and sesame seed vinaigrette

Desserts

• Sorbet Vegan
• Macaroons

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