STRIPSTEAK

Steak house, 3950 S Las Vegas Blvd, E Mandalay Bay Rd, Las Vegas, NV

VeganScore 40

Menu

Mains

• Miso Glazed Sea Bass — White miso marinade
• American Wagyu Rib Cap — Egyptian pepper sauce
• Mary's Free Range Roasted Chicken — Foie Gras Dumplings, Tokyo Turnip, Edamame
• Miso-Glazed Sea Bass — Asparagus, Honshimeji Mushroom, Ginger Dashi
• Lamb Chops
• Duck Fat Prime Rib — (16 oz.) Blue Cheese Popover, Fresh Horseradish, Black Truffle Au Jus
• Center-Cut Filet Mignon — (8 oz.) Tender, Lean
• Bone-In Filet — (14 oz.) Buttery, Subtly Sweet
• Brandt NY Strip Steak — (16 oz.) Intense, Bold
• Cowboy Ribeye — (20 oz.) Marbled, Rich
• Atlantic King Salmon — Shiro-Dashi Vinaigrette
• Day Boat Diver Scallop
• Japanese A5 Wagyu Tenderloin
• Japanese A5 Wagyu Ribeye
• American Wagyu New York — (14oz.)
• Creekstone Tomahawk — (40 oz.) For two. Marbled, Rich, Buttery
• Porterhouse — (36 oz.) For two. Aged, Tender & Bold.

Starters

• Mixed Greens Salad Vegan
• Truffle Corn Bread — Whipped truffle butter
• Hamachi Nori Taco — Sushi rice, soy cured Ikura, wasabi Tobiko
• Michael's Waldorf Salad — grapes, green apple, toasted walnuts, yogurt-poppyseed dressing
• Glazed Pork Belly — shredded cabbage, black pepper soy glaze
• Half Dozen Oysters — Champagne Mignonette
• Crispy Yellowfin Tuna 'Nigiri'
• Classic Sashimi Trio
• Wagyu Steak Tartare — Traditional Garnishes, Grilled Ciabatta
• The 'Wedge'
• Caesar Salad
• Braised Pork Belly — Crispy Oyster, Black Pepper Glaze
• Maine Lobster Toast — Serrano Chili, Toasted Sesame, Avocado Purée
• Jumbo Lump Crab Cake
• Hudson Valley Foie Gras

Desserts

• Cinnamon Rice Pudding — caramelized mission figs
• Warm Beignets — For Two
• Valrhona Chocolate Cream Pie
• Apple Pecan Cinnamon Bun
• Strawberry Meringue Crackle Cheesecake
• 24K Gold Dark Chocolate Molten Cake Sundae
• Trio of Ice Creams or Sorbets — Chocolate, Vanilla, Watermelon, Coconut, Mango, Raspberry, Lemon, Dulce de Leche

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