Street Injera Authentic East African Cuisine

Restaurant, 614 18th Avenue N, Nashville, TN

VeganScore 50

Menu

Mains

• Salmon Stir-Fry — Salmon seared with onions and aromatics in a tomato base, seasoned with berbere for a warm, spiced finish. Choose your side: injera, white rice, or quinoa.
• Beef Spicy Stir-Fry

Starters

• Yellow Lentil Stew Vegan
• Chickpea Stew — Roasted chickpea flour is whisked into an onion, garlic, and tomato base until silky, then finished with our house spice blend for mild heat. Vegan and gluten-free. Choose injera, rice, or quinoa. Vegan
• Beet Salad — Tender beets with finely chopped veggies in an olive-oil, vinegar, and lemon dressing. Vegan
• Tomato Salad — Tomatoes, red onion, and jalapeño tossed with lemon and olive oil, folded with torn injera. Vegan
• Chicken Sambusa — Crisp, triangular pastries filled with seasoned chicken and aromatics, fried golden with a tender center. Served with tomato salsa.
• Goat Stew
• Beef Sambusa

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