Stout NYC

Bar, 215 W 35th St, New York, NY

VeganScore 30

Menu

Mains

• Roasted Squash & Burrata Small Rustic Pizza — Mozzarella, roasted delicata squash, burrata, hot honey, pepitas, crispy sage
• Baja Fish Tacos — Beer battered fish, pico de gallo & cabbage slaw, creamy lime cilantro sauce
• Pollo Asado Tacos — Achiote grilled chicken, guacamole, onion, cilantro
• Mediterranean Bowl — Feta, cucumber, cherry tomatoes, chickpeas, kalamata olives, red cabbage, pickled onions, baby arugula & hummus, lemon tahini dressing
• Burrito Bowl — Black beans, roasted corn, cotija, pico de gallo, chili dusted tortilla chips, cilantro lime rice & tomatillo ranch
• Stout Burger — 8 oz Stout's custom blend of prime beef, lettuce, tomato & Delancey Street pickles
• Angry Burger — 8 oz Stout's custom blend of prime beef, dipped in buffalo hot sauce, blue cheese & crispy onions
• Double Stacked Smashed Burger — Oklahoma style with American cheese, griddled onions, dill pickles, Stout sauce, potato bun
• Mediterranean Turkey Burger — Tzatziki, whipped feta, baby gem, tomato
• Chipotle Black Bean Quinoa Burger — Arugula & tomato, chipotle lime aioli
• Spicy Crispy Chicken Sandwich — Asian slaw, pickles, Thai chili aioli, brioche bun
• Blackened Salmon Wrap — Smokey chipotle roasted tomato corn salsa, avocado, black kale, flour tortilla
• Grilled Flank Steak Sandwich — Provolone, red cress, chimichurri, roast garlic aioli, baguette
• Fish & Chips — Served with mushy peas, malt vinegar tartar
• Grilled Chicken Sandwich — Mustard marinated grilled chicken, bacon, swiss, caramelized onions, boston lettuce served on a pretzel hero
• Stout's Classic Shepherd's Pie — With smashed potatoes add cheese +2
• Steak Frites — Angus Sirloin Steak au poivre or chimichurri
• Hot Honey Pepperoni — Mozzarella, parmesan, San Marzano tomato sauce
• Burrata & Brussels — Crispy sprouts, fontina, parmesan, red onion, chili threads, micro greens

Starters

• Butternut Squash Bisque — Roasted butternut squash, toasted pepitas, sage oil Vegan
• Uber Bavarian Pretzel — Düsseldorf mustard Vegan
• Sweet & Spicy Cauliflower — Green onion, dry chilis, black & white sesame Vegan
• Asian Chopped Salad — Edamame, scallion, red cabbage, carrot ribbons, cucumber, black kale, kimchi peanuts, sesame & brown rice, miso-ginger dressing Vegan
• Vegetable Spring Rolls — Sesame soy dipping sauce Vegan
• Country Buttermilk Fried Chicken Fingers — Smoky mustard aioli
• Stout Mini Burgers — American cheese, lettuce, tomato & pickles, Stout's special sauce
• Potstickers — Choice of Chicken & Vegetable - or - Korean Beef, chili crunch, scallions, sesame seeds & pickled ginger
• Salt & Pepper Calamari — Regular or buffalo style, crispy lemon & banana peppers, meyer lemon aioli
• Warm Artichoke, Spinach & Cheese Dip — With tortilla chips
• Chicken Wings — Mango-habanero or buffalo with blue cheese dip
• Loaded Street Fries — Bacon, monterey jack & cheddar cheeses, scallions, chipotle ranch
• Mac & Cheese Bites — Red pepper enchilada sauce, bacon crumble, jalapeño
• Irish Spice Bag — Crispy chicken, charred onions & peppers, hand-cut fries, peppercorn spice mix, chip shop curry gravy
• Fried Pickles — With jalapeño ranch
• Farmers Market Salad — Sweet potatoes, brussels sprouts, honey crisp apples, dried cranberries, goat cheese crumbles, pumpkin seeds, black kale, maple balsamic vinaigrette
• Baby Gem Caesar Salad — Kale, purple cabbage, avocado, pickled peppers, parmesan crisps, creamy caesar
• Pigs in a Pretzel Blanket — Düsseldorf mustard

Desserts

• Warm Country Apple Tart — Vanilla ice cream
• Little Chocolate Bundt Cake — Vanilla ice cream
• Stuffed Cinnamon Sugar Churros — Chocolate ganache, dulce de leche

Other

• Chicken & Apple Sausage — Poppy seed apple slaw, spicy ale mustard, pretzel roll served with house cut french fries
• French Onion Patty Melt — Two smash beef patties, caramelized onions, gruyere, swiss, dijon aioli, toasted sourdough served with hand-cut fries
• Roast Beef Sandwich — Shaved roast beef, spicy tomato jam, goat cheese, garlic aioli, baby arugula, balsamic glaze, toasted ciabatta, with hand-cut fries

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