Storyville Chicago

Restaurant, 712 N Clark St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegetarian — Peppers, onions & blackened mushrooms Vegan
• Bourbon Street Burger — Flame-grilled beef patty, layered with fresh lettuce, ripe tomato, tangy pickles, and our homemade remoulade, served inside a lightly toasted brioche bun with fries.
• Biscuit Waffle Chicken Sandwich — Breaded chicken, cheese, remoulade, pickles, spicy honey & honey butter on the side. Served with O'Brien Style Breakfast potatoes.
• Breakfast Po Boy — Rosemary butter toasted bread, romaine lettuce, tomatoes, pickles, remoulade sauce, scrambled eggs, andouille sausage. Served with fries.
• Shrimp Po Boy — Blackened shrimp, tomato, lettuce, pickles, remoulade
• Southern Redfish — Cajun-seasoned redfish over jambalaya, lathered in a seafood gumbo broth
• Shrimp and Grits — Cajun butter shrimp over a creamy grits
• Steak Frites — Grilled steak, red wine pepper sauce, cajun fries.
• Étouffée — A rich, flavorful Cajun stew over rice.
• Crescent City Jambalaya — Andouille sausage, Holy Trinity, rice, cooked in a Cajun tomato broth
• Creamy Cajun Linguine — Cajun-spiced pasta with mushrooms, spinach, and peppers.
• Jambalaya Pasta — Creamy penne pasta with the holy trinity, andouille, shrimp, and chicken
• Fried Catfish Nugget — House lemon cajun seasonings, cornmeal cajun breading.
• Shrimp — Blackened cornmeal breaded jumbo shrimp.
• Fried Chicken — Buttermilk brined chicken, cornmeal cajun breading.
• Chicken Étouffée — Lightly breaded chicken, on a bed of rice, topped with our signature étouffée sauce, a delectable sauce comprising of onion, garlic, celery, green bell pepper, tomato, okra, cajun seasoning
• Strip Steak — 8 oz grilled strip steak, house-made red skinned garlic mashed potatoes, steamed asparagus
• Lulu's Linguine — Al dente linguine tossed in a spicy red sauce and topped with blackened shrimp.
• Josie Arlington Farfalle — Al dente farfalle tossed in a deliciously creamy whipped garlic cheese sauce topped with freshly grilled sliced chicken, parsley, and cooked broccoli.
• Fried Cod — House lemon cajun seasonings, cornmeal cajun breading

Breakfast

• Classic Beignets
• Classic American Breakfast — Two eggs your way, bacon, maple sausage, potatoes, toast
• French Toast Griddle — Sausage or bacon, egg & cheese
• Chicken & Waffles — Fried chicken served over waffles with a cajun spicy syrup
• Seafood Skillet — Medley of shrimp and crawfish, sautéed onions, red and green peppers, crispy diced potatoes, drizzled with signature etouffee sauce, with two eggs your way
• Blackened Shrimp n' Grits — Two eggs your way, cajun style grits, cajun butter shrimp. Choose your spice level: Mild, Medium, or Spicy
• Cajun Breakfast Skillet — Steak, peppers & onions, breakfast potatoes, Cajun seasoning, andouille sausage gravy, etouffee sauce, two eggs your way
• Southern Biscuits and Gravy — Southern Andouille sausage gravy poured over rosemary and cheddar homemade biscuits.

Starters

• Catfish Nuggets — Cajun seasoned, cornmeal-breaded catfish with remoulade sauce.
• Cajun Wings — House breading with an extra touch of spices served with ranch sauce
• Savory Beignets — Fluffy beignets with a savory crawfish cheese sauce.
• Cajun Arancini — Crispy creole rice balls with chicken, served smothered in a rich etouffee sauce
• Poutine Fries — French fries, étouffé sauce, cheese, bacon, andouille sausage
• Cajun Fire Shrimp — Shrimp, butter, garlic, wine, cajun tomato sauce.
• House Salad — Cucumber, onion, cherry tomatoes, carrot, balsamic or ranch dressing
• Seafood Gumbo — Louisiana-style gumbo with shrimp, crawfish, sausage, rice.
• Garden City Salad — Spinach, soft boiled egg, rosemary bacon, house spiced croutons and ranch.
• Cod Nuggets — House lemon cajun seasonings, cornmeal breading, remoulade sauce.
• Fat Tuesday Fries — Yukon fries, cajun seasoning, melted provolone, mozzarella, parsley, bacon, lemon.
• Avocado Bruschetta — Sliced, crispy brioche bread topped with fresh, seasoned avocado, jalapeños, blackened shrimp.
• Cajun Wedge — Crawfish, bacon, and tomatoes, on a refreshing lettuce wedge, topped with our house-made remoulade sauce.
• Summer Salad — Crisp red onion, candied pecans, juicy strawberry, and feta cheese on a bed of fresh spinach drizzled with a tasty balsamic glaze.

Desserts

• Cheesecake — Served with tableside flambé
• Bananas Foster — Banana, banana liqueur, white rum, pecans, chocolate flambé
• Sweet Beignets — (3 pcs) powdered sugar

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