Stompin' Grounds Market

Restaurant, 201 8th Ave S, Nashville, TN

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Market Quinoa Bowl — Roasted corn, shaved carrots, tomato, cucumber, pickled red onions, herb dressing Vegan
• Big Stomp Burger — Two 4 oz American Wagyu patties, cheese, lettuce, Smashville sauce, house sesame bun, French fries
• Hand-Carved Turkey Club — Turkey breast, bacon, green leaf lettuce, tomato, herb aioli, toasted sourdough, French fries
• Italian Panino — Country smoked ham, pesto, soppressata, prosciutto, mozzarella, pickled pepper relish, pressed charpiers focaccia, French fries
• New England Style Shrimp Rolls — Two shrimp rolls on brioche buns, lemon-dill dressing, celery, chives, pickle, French fries
• Grilled Chicken & Avocado Sandwich — Swiss cheese, applewood smoked bacon, tomato, baby arugula, lemon aioli, ciabatta, French fries
• Grilled Salmon Niçoise — Verlasso salmon, butterball potatoes, green beans, miso-mustard vinaigrette, heirloom cherry

Starters

• Garden Tomato Basil Soup Vegan
• Salumi Flatbread — Soppressata, mozzarella, pomodoro, hot honey, fresh basil
• Shrimp Cocktail
• Confit Tomato & Stracciatella Bruschetta
• Whipped Feta
• Caesar Salad — Treviso radicchio, house dressing, aged parmesan, garlic croutons
• Cobb Salad — Cherry tomato, chopped bacon, avocado, chopped egg, blue cheese and buttermilk ranch dressing

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