STK Steakhouse

Steak house, 412 W 15th St, New York, NY

VeganScore 30

Menu

Mains

• Steak Frites — New York strip 12oz, béarnaise, fries
• Maple Rubbed Salmon — Pickled cherry tomatoes, piquillo broccolini, olive dressing
• Free Range Chicken — Peas & beans, confit garlic, toasted mustard seed jus
• Broiled Branzino — Jasmine coriander rice, roasted cherry tomatoes, red chimichurri sauce
• Braised Beef Short Rib — Creamed potatoes, roasted pepper relish, crispy shallots, red wine glaze
• Fish & Chips — Beer battered cod, hand cut chunky fries, coleslaw, malt vinegar, tartar sauce
• Maine Lobster Linguine — Tomato, lemon, garlic, creamy lobster sauce, parmesan
• Mushroom & Truffle Tagliatelle — Pecorino, braised mushrooms, shaved black truffle
• Miso Glazed Chilean Sea Bass — Sautéed bok choy, ginger, crispy shallots, thai basil
• Roasted Lamb Rack — Glazed carrots, baby kale, rosemary jus
• Shrimp Scampi — Sautéed shrimp, linguine, tomato, garlic, white wine sauce
• Filet 6oz
• Steakhouse Skirt 8oz
• Ribeye Spinalis 8oz
• Filet 10oz
• Ribeye 12oz
• NY Strip 14oz
• Bone-In Filet 14oz
• Ribeye 16oz
• Cowgirl Bone-In Ribeye 16oz
• Delmonico 14oz
• Bone-In Strip 18oz
• Porterhouse 28oz
• Tomahawk 34oz
• Australian Flat Iron 8oz
• Japanese A5 Strip — Per oz
• Japanese A5 Filet — Per oz
• Filet 6oz & 3 Grilled Prawns
• Filet 6oz & Lobster Tail

Starters

• Baby Gem Caesar — Parmigiano reggiano, lemon black pepper emulsion, herb crouton
• Blue Iceberg — Nueske's applewood smoked bacon, Point Reyes blue, cherry tomato
• Tuna Tartare — Hass avocado, taro chips, soy-honey emulsion
• A5 Japanese Wagyu Potstickers — Wagyu beef & pork, sweet soy and ginger sauce, spring onions, sesame seeds
• Crispy Calamari — Basil, shishito peppers, roasted garlic & lime aioli, Asian chili sauce
• Cheesesteak Egg Roll — Whole grain mustard ranch, sweet pickle fry sauce
• Lil' Brgs — Wagyu beef, special sauce, sesame seed bun
• Jumbo Lump Crab Cake — Whole grain mustard cream, chili thread, cucumber mustard seed salad
• Burrata — Marinated beetroot, pickled red onions, basil oil, crunchy sourdough
• Imperia Kaluga Reserve — Traditional full service on ice, blinis, mother of pearl spoons (30 grams)
• Oysters On A Half Shell — Mignonette, cocktail sauce, lemon
• STK Pearls — 1/2 dozen oysters, 1 oz American caviar, mignonette, cocktail sauce, lemon
• Red King Crab — Dijon cocktail sauce, lemon
• Scallop Aguachile — Bay scallops, cucumber, lime & jalapeño sauce, coriander, red onion, wonton chips
• Ceviche — Chef's daily creation
• Seafood Tower For Two — East & West Coast oysters, hamachi sashimi, snow crab louie, 1/2 Maine lobster, pastrami salmon, pickled jumbo shrimp, bay scallops ceviche; includes rice nori crackers & sauces: green goddess, cocktail, aioli, soy chili
• Shellfish Platter — Oysters, ceviche, clams, mussels, Dungeness crab, Maine lobster, jalapeño pickled shrimp, cocktail sauce, mignonette, lemon dijonnaise; per person (2 person minimum)

Desserts

• Strawberry Cobbler — Belvedere Pure vodka, strawberry, graham cracker crust Vegan
• Bag O' Donuts — Cinnamon sugar, dulce de leche, raspberry, chocolate
• Chocolate Cake — Chocolate ganache sauce
• Cheesecake — Raspberry coulis, berries
• Apple Pie — Cinnamon crumble, maple crème fraiche
• Warm Chocolate Chip Cookie — Vanilla ice cream, caramel sauce
• The Cloud — Butter cake, berry compote, berry coulis, cotton candy, vanilla ice cream, rum flambé finish

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