Stetsons Modern Steak + Sushi

Steak house, 151 E Wacker Dr, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegetable — Cucumber, asparagus, kanpyo, shitake, avocado, pickled radish Vegan
• Whole Brined Roasted Chicken for Two
• Prime Rib 14oz — Horseradish cream, au jus
• Eggplant Ravioli — Trumpet mushrooms, ricotta, porcini volute
• Risotto — Asparagus, morel mushrooms, peas
• Skirt Steak 12oz
• Filet Mignon 10oz
• Cap Steak 10oz
• New York Strip 12oz
• Ribeye 14oz
• Colorado Lamb Chops 14oz
• Sakura Tomahawk Pork Chop 14oz
• Salmon Steak 10oz
• Miso Marinated Black Cod — Braised baby leeks, shimeji mushrooms, yuzu broth
• Grilled Prawns — Garlic basted head on shrimp, frisee salad, sundried tomato, roasted garlic puree, garlic butter
• Jumbo Lump Crab Cake — Spiced thai chili, caramelized onions, hydro cress, yuzu aioli, grilled lemon
• Maguro — Tuna
• Sake — Fresh salmon
• Hamachi — Yellow tail
• Hotategai — Scallops
• Madai — Red snapper
• Ikura — Salmon roe
• Tako — Octopus
• Ebi — Shrimp
• Unagi — Freshwater eel
• Rainbow — Crab meat, masago, cucumber, tuna, salmon, yellow tail, red snapper
• Lobster — 5oz. tail, cucumber, avocado, wasabi mayo, scallion, crispy shallot
• Salmon Avocado — Salmon, avocado, cream cheese, cucumber
• BBQ Eel — Freshwater eel, cucumber, avocado, eel sauce
• Shrimp Tempura — Masago, cucumber, kabayaki sauce
• Hamachi Jalapeño — Hamachi, cucumber, shiso, jalapeño, yuzu mayo
• California — Crab meat, avocado, cucumber, masago
• Tuna Tuna — Tuna, spicy tuna, cucumber, spicy mayo
• Sunset — Spicy crab meat, cream cheese, cucumber, flame-torched salmon, jalapeño, spicy mayo
• Shrimp & Scallop — Cucumber, crispy onion, cilantro, sweet chili sauce
• Dragon Roll — Shrimp tempura, crab, masago, cucumber, avocado, dragon breath pepper mayo
• Surf & Turf — Prime beef, spicy crab meat, asparagus, nigiri sauce, fresh & fried shallot
• Crispy Crunch — Shrimp tempura, spicy tuna, cucumber, cilantro, crushed corn flakes, sweet soy
• Chef's Selection — Sashimi or nigiri, 6 pcs
• Chef's Combo — For two, four or six guests

Starters

• Edamame — Steamed, sea salt Vegan
• Lemon & Pepper Calamari — Kimchi aioli, lemon
• Char Grilled Octopus — Sundried tomato, garlic, cippolini onion, confit pee wee potato, tomatillo puree
• Shrimp Ceviche — Jumbo head on shrimp, jalapeño, cucumber, red onion, tomato citrus broth, cilantro
• Prosciutto Di Parma — Burrata, pot poached figs, baby rocket greens, toasted baguette
• Chef's Crispy Japanese Rice — Rotating dish - ask your server for today's feature
• Baked Oysters — Kale, pancetta, calabrian chili, sambuca
• King Crab Legs — Chimichurri sauce, charred lemon
• Seasonal Oysters — Selection of east and west coast oysters, cocktail sauce, mignonette, horseradish
• Seafood Tower — Oysters, king crab, whole poached lobster, poached shrimp
• Miso Soup — Dashi broth, miso, soft tofu, seaweed, scallion
• Seafood Bisque — Yuzu lobster and shrimp salad, crostini
• Kale & Frisee Salad — Watermelon radish, beets, carrots, cauliflower, candied pecans, honey vinaigrette
• Classic Caesar — Romaine, parmesan, white anchovies, house-made caesar dressing, ciabatta crouton
• Stetsons Baby Iceberg Wedge — House dehydrated tomatoes, nueske lardons, medora blue cheese, crispy vidalia onions, house-made buttermilk dressing

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