Steiner Ranch Steakhouse

restaurant, 5424 Steiner Ranch Boulevard, Austin, TX, 78732, Austin, TX

VeganScore 10

Menu

Mains

• Filet Mignon — 7oz or 10oz filet mignon.
• Prime Rib — 14oz or 20oz prime rib.
• Cowboy Ribeye — 22oz bone in "cowboy" ribeye.
• Pepper Steak — 14oz pepper encrusted strip steak with green peppercorn brandy sauce & topped with a feta crown.
• Texan Ribeye — 14oz or 18oz texan ribeye.
• New York Strip — 14oz new york strip.
• Porterhouse — 28oz porterhouse
• Medallion Trio — Three 4oz tenderloin medallions ~ one served with bearnaise & lump crab, one with a gorgonzola the crown atop and ancho demi-glace and one with a feta crown & brandy peppercorn sauce.
• Bobby's House Special — 7 oz filet topped with lump crab au gratin & crowned with 3 blackened jumbo shrimp.
• Smoked Selection — Available on our 7 oz Filet and 18 oz Texan Ribeye.
• Steak & Cake — 7 oz filet topped with 6oz lump blue crab cake.
• Blackened Salmon Florentine — 9 oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach butter & 2 grilled jumbo shrimp.
• Chicken Fried Elk — Denver elk battered, fried Texas-style. Topped with gravy & served with mashed potatoes.
• Hickory Smoked Ribs — Half rack of hickory smoked baby backs topped with Texas BBQ sauce & fried onion strings, served with French fries.
• Coldwater Lobster Tail — Broiled or fried.
• Vegetable Carbonara — Penne pasta tossed with broccoli, mushrooms, squash, zucchini & peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese.
• Seafood Pasta — linguine with scallops & shrimp tossed in a lemon butter cream sauce
• Parmesan Crusted Seabass — white wine cream sauce, served with orzo & green beans
• Gulf Coast Shrimp — 5 jumbo shrimp, served grilled, fried or scampi style.
• Mixed Grill — Twin skewers of bacon wrapped tenderloin and jumbo gulf shrimp, mushrooms, peppers and onions. Topped with Chimichurri butter. Served with creamy sun-dried tomato orzo.
• Wagyu Braised Beef Short Ribs — Served with scalloped potatoes.
• Tortilla Crusted Flounder — 9 oz tortilla encrusted pan-fried Gulf flounder fillet. Topped with roasted corn crema, avocado, pico de gallo and 2 grilled shrimp.
• K-Jon Bleu Chicken — lemon pepper seasoning, alfredo sauce, crawfish tails, Tasso ham, crushed red pepper & pepper jack cheese
• XS Steiner Burger — Topped with avocado, bacon and pepper jack. Served with French fries.
• Ahi Tuna Steak — 8oz Yellowfin tuna, sesame crusted, sliced, served rare over cilantro lime rice. Hoisin Sauce & jumbo asparagus
• Grilled Snapper — lemon butter sauce & colossal crab
• Kids Cheeseburger — Served with French fries.
• Kids Beef Tips — Kids Beef Tips served with French fries.
• Kids Mac & Cheese — Cheesy penne pasta noodles.
• Kids Penne Pasta with Chicken — Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top served with sliced 6oz chicken breast.
• Kids Hamburger — Served with French Fries
• Kids Chicken Fingers — The kids favorite, served with French fries.
• Kids Penne Pasta — Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top.

Starters

• Stuffed Avocado — Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema, pineapple pico de gallo & cotija cheese.
• Shrimp Cocktail — 5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.
• Fried Asparagus Oscar — Large asparagus spears, flash-fried with Japanese breadcrumbs, topped with Alaskan snow crab and bearnaise sauce.
• Crab Stuffed Mushrooms — 4 large stuffed button mushrooms stuffed with lump crab, celery onion & Romano cheese.
• Buffalo Quail Legs — 10 Texas farm-raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing.
• Chicken Fried Lobster Tail — 12 oz cold water Canadian lobster tail, quartered, breaded, chicken fried & served with drawn butter & bearnaise.
• Crispy Pork Belly — with jalapeño lime glaze
• Raw Oysters — Northeastern oysters served with raw horseradish, cocktail sauce & champagne mignonette
• Ahi Tuna — blackened, soy-ginger glaze, carrots, daikon radish, cucumber & pickled ginger
• Snow Crab Claws — 6 Succulent crab claws steamed with drawn butter or blackened with remoulade sauce.
• Crab Cakes — Two 3oz crab cakes with lump blue crab served with herb citrus cream.
• Signature XS Queso — Served with homemade fire roasted salsa & hand cut corn tortilla chips.
• Tenderloin Tips — 6 oz grilled tenderloin tips served with brandy peppercorn sauce.
• Chilled Seafood Tower — 4 Oysters, 4 shrimp cocktail, 4 snow crab claws, 4 ahi tuna, colossal lump crab & lobster tail
• Oysters Rocker Fella — 6 gulf oysters broiled with spinach & sambuca-soaked onions in a creamy roux, topped with asiago cheese & bacon bits
• She Crab Soup — Cream based lump crab soup with fresh celery, onion & potato.
• Ranch Hand Salad — Mixed greens & spring mix with roasted corn, tomatoes, avocados, cucumber, red onion, cilantro, tortilla strips & queso fresco, in a roasted jalapeno lime vinaigrette.
• Steakhouse Caesar Salad — Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing.
• French Onion Soup — Slow-cooked caramelized onions, topped with a crisp parmesan crostini, and melted Swiss cheese.
• Steiner Greens Salad — Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette.
• Wedge Salad — A wedge of iceberg lettuce with applewood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing.

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