Steam Boys
Restaurant, 5055 Broadway, Nashville, TN
VeganScore 40
Menu
Mains
- Zha Jiang Noodles — Broth-less noodle dish with noodles topped with sliced cucumbers and pork meat in a gravy-like sauce.
- Sliced Beef & Rice Bowl — Signature rice dish with sliced beef tossed in house marinade, topped with a sunny side up egg.
Starters
- Veggie Dumplings — Fried tofu, rice noodles, and carrots. Vegan
- Seared Veggie Bao — Napa cabbage, cornflower, and peas. Vegan
- Pork & Cabbage Dumplings — Signature style pork with ginger, white onions, and cabbage.
- Pork & Shrimp Dumplings — Signature style pork, shrimp, and chives.
- Chicken & Cabbage Dumplings — Signature style chicken mixed with cabbage and parsley filling.
- Xiao Long Bao — Delicately crafted dumplings with soup broth inside along with seasoned pork filling. 5 pieces, dine in only.
- Hot Dumpling Bowl — Classic style dumplings smothered in house-made Sichuan chili oil, vinegar, green onions, and cilantro. 8 pieces.
- Beef Noodle Soup — Sliced chunks of beef shank, lettuce, green onions, and cilantro in beef bone broth.
- Seafood Noodle Soup — Shrimp, scallops, lettuce, green onions, and cilantro in beef bone broth.
- Veggie Noodle Soup — Tofu, broccoli, snow peas, lettuce, green onions, and cilantro in beef bone broth.
- Sliced Beef Gua Bao — Juicy slices of beef filled with cucumber and crisp lettuce.
- Seared Pork Bao — Signature style pork and spices seared.
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