Steak 48

Steak house, 615 N Wabash Ave, Chicago, IL

VeganScore 30

Menu

Mains

• NY Strip — Responsibly farmed and wet aged 28 days, hand cut in house
• Grass Fed NY Strip
• Petite Filet Mignon
• Bone-In Filet Mignon
• Steak Farina — Our bone-in filet with an egg
• Westholme Australian Wagyu Filet
• Bone-In KC Strip
• Bone-In Ribeye
• 45 Day Dry Aged Bone-In Ribeye
• Bone-In Wagyu Tomahawk — Snake River Farms, 46oz
• Shetland Island Salmon — Braised or spiedini, Scottish coast
• New Bedford Sea Scallops — Lemon butter, sea salt, chardonnay
• Maryland Style Lump Crab Cakes — Jumbo lump crab, Old Bay seasoning, buttered bread crumbs
• Lake Superior White Fish + King Crab — Chardonnay, lemon, butter poached crab
• Chilean Sea Bass — Braised or spiedini, chardonnay, sea salt, cracked pepper
• Whole Jumbo Alaskan King Crab Legs — Split, drawn butter
• Twin Lobster Tails — Broiled, drawn butter, paprika
• Bone-In Iberico Pork Chop — Double cut, heritage breed, southern Spain
• Bone-In Veal Chop — Broiled, Markham Farm
• Australian Heritage Whole Rack of Lamb — All natural, ranch raised

Starters

• Blistered Shishito Peppers — Smoked lemon essence, roasted garlic, sea salt Vegan
• Prime Steakhouse Meatballs — Prime beef + pork, family recipe
• Chef's Cut Hanging Bacon — Truffle honey, togarashi, Minnesota farms
• Crispy Shrimp — Sweet Thai chili, garlic aioli
• Hawaiian Poke — Ahi or salmon, cucumber, Thai chili, togarashi sauce
• Fresh Burrata — Tomato jam, smoked sea salt, pickled onion
• Torched Scallops + Caviar — Yuzu ponzu, truffle crèma, Siberian osetra caviar
• Wagyu Beef Tartare — Deviled egg mousse, grilled soft bread
• Sautéed Shrimp Vince — Chardonnay, garlic butter, parmesan herb toast
• Braised Pork Belly — Local honey, sweet Thai chili, sautéed spinach
• Pacific Yellowtail Hamachi — Crispy shallot, yuzu ponzu, chive + truffle oil, heart of palm
• King Crab + Avocado Stack — Yuzu emulsion, crispy shallots, wonton, heirloom cherry tomato
• Rhode Island Calamari & Shrimp — Cherry peppers, buttermilk, seasoned flour
• Crispy Shrimp Deviled Eggs — Deviled eggs, parmesan, crispy shrimp
• Chicken Fried Lobster Tails — Crispy Chesapeake Bay seasoning, green chili aioli
• Roasted Beet — Ruby + golden beets, goat cheese, pistachios
• Chopped Napa — Heirloom cherry tomatoes, radicchio, white balsamic, miso honey, toasted sesame seeds
• Steak Knife BLT Wedge — Baby iceberg head, Monforte blue cheese WI, crispy bacon lardon, heirloom cherry tomato
• Caesar with Warm Poached Egg — Romaine, poached farm fresh egg, warm croutons
• Superfood — Baby lettuce, sriracha sunflower seeds, seasonal berries, goat cheese, champagne fig dressing
• Heirloom Tomato — Champagne vinaigrette, feta crumbles, micro arugula, sea salt
• Fresh Oysters — East coast + west coast, champagne mignonette
• Iced Alaskan King Crab Legs — House-made cocktail sauce, drawn butter, atomic horseradish, creamy mustard
• Caviar Cones — 2 pcs or 4 pcs, Siberian osetra, horseradish crème fraîche, gold leaf
• Sasanian Siberian Osetra — Medium dark pearls, crisp, nutty, fresh blinis, traditional accompaniments
• Sasanian Royal Osetra — Large amber pearls, nutty, velvet texture, fresh blinis, traditional accompaniments
• Sasanian Imperial Osetra — Large golden pearl, buttery, salty, hazelnut, fresh blinis, traditional accompaniments

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