Stateside Kitchen

Restaurant, 210 4th Ave N, Nashville, TN

VeganScore 30

Menu

Mains

• Hot Chicken Sandwich — Creamy coleslaw, pickles
• Prime Rib Dip — Toasted French roll, slow roasted prime rib, Swiss cheese, onion straws, served with au jus & horseradish cream
• Stateside Burger — Dry aged beef, American cheese, mustard aioli, special sauce, red onion, pickles
• Meatballs & Red Sauce — beef & ricotta meatballs, basil and garlic tomato sauce
• Steak or Roast Chicken
• Seasonal Agnolotti: Goat Cheese & Sweet Pea — 4 herb butter, fresh peas, pea leaves
• Sweet Pea & Goat Cheese Agnolotti — Sweet Peas, Herb Butter, Parmesan
• Roasted Salmon — Heirloom carrots and velouté, paprika oil
• Roasted Lemon Chicken — Lemon, caper, butter, parmigiano reggiano, fine herbs
• Steak Frites — 12oz NY Strip & Famous House Au Poivre Sauce
• Braised Short Rib — Roasted Carrots, Potato Purée, Red Wine Demi
• Butcher’s Cut — 6oz Bavette, Chimichurri, Pomme Purée
• Ham with Jack Daniel’s Maple Glaze — non-alcoholic
• Turkey Breast — with Gravy and cranberry-pomegranate sauce
• Squash Risotto — Vegetarian Entrée

Breakfast

• House Granola — Greek yogurt, fresh berries, honey, house jam
• Nashville Hot Chicken Waffles — Honey butter, cinnamon waffle, Nashville hot tenders
• Biscuits & Gravy — buttermilk biscuit, chorizo gravy, sunny up egg
• Avocado Toast — Smashed avocado, sunny up egg, pickled red onion, crispy onion, salsa macha
• Classic Omelet — Mushroom Fricassée, Spinach, Goat Cheese
• Breakfast Burrito — Soft Scrambled Eggs, Aged Cheddar, Chorizo, Guacamole, Pico de Gallo
• Bagel Breakfast Sandwich — Soft scrambled eggs, bacon, gouda, spicy mayo, sesame seed bagel
• Nutella French Toast — Challah French toast, fresh berries, Nutella syrup, whipped cream
• Stateside Breakfast — Two eggs any style, bacon or turkey sausage, breakfast potatoes
• Eggs Benedict — Crispy prosciutto, poached eggs, hollandaise
• Steak & Eggs — Marinated hanger steak, two eggs any style, breakfast potatoes

Starters

• Shaved Vegetable Salad Vegan
• Simple Green Salad Vegan
• Deviled Eggs — Mayonnaise, pickles, smoked paprika
• Top Tier Tenders — Buttermilk-brined chicken tenders, 9-spice, ranch dressing
• Tuna Tartare — No. 1 tuna, sesame soy dressing, smashed avocado, spicy aioli, tortilla chips
• Warm Crab Dip — Lump crab meat, three cheese sauce, Old Bay, toasted baguette
• Crispy Pork Ribs — Confit with Parsley-Chili Vinaigrette
• Ricotta Rosemary Meatballs
• Caesar — Romaine, furikake breadcrumbs, aged Parmigiano, koji Caesar dressing
• Green Things — Baby Spinach & Frisee, Goat Cheese, Roasted Shallot Vinaigrette
• Fall Salad — Mixed greens, apples, dried cranberries, red onion, goat cheese, pumpkin seeds, and apple cider vinaigrette

Desserts

• New York Style Cheesecake — vanilla bean cheesecake, blackberry sauce, whipped cream
• Chocolate Pot De Crème — decadent chocolate custard, milk chocolate topping, whipped caramel
• Banana Pudding Tart — banana custard, vanilla wafers, brûléed banana, whipped cream
• S'mores Chocolate Cake — four-layer chocolate cake, topped with marshmallow meringue, chocolate fudge
• Mini Apple Tarts
• Mini Cherry Tarts
• Pumpkin Spice Cheesecake Bites
• Mini Brownies

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