State Social House

Bar, 8782 Sunset Blvd, West Hollywood, CA

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegan Tacos — Plant-based minced patty, onions, cilantro, guacamole, tomatillo salsa, served on homemade corn tortillas. Vegan
• Tijuana Steak Tacos — Marinated carne asada, onions, cilantro, guacamole, tomatillo salsa, served on homemade corn tortillas.
• Grilled Chicken Tacos — Marinated chicken, onions, cilantro, guacamole, tomatillo salsa, served on homemade corn tortillas.
• Shrimp Tacos — Jumbo shrimp tempura, slaw, chipotle aioli, served on homemade corn tortillas.
• American Burger — Australian Wagyu beef blend, American cheese, grilled onions, lettuce, tomato, and State's special sauce, served on a Hawaiian bun.
• Vegan Burger — Plant-based patty, vegan cheese, lettuce, tomato, grilled onions, ketchup, served on a Hawaiian bun.
• Buffalo Fried Chicken Sandwich — Fried chicken breast tossed in Frank's RedHot, American cheese, lettuce, tomato, pickles.
• Cali Wrap — Steak, hand-cut French fries, cheddar cheese, guacamole, sour cream, pico de gallo, served in a grilled flour tortilla.
• Caesar Wrap — Grilled chicken, romaine, avocado, bacon, croutons, Parmigiano Reggiano, creamy Caesar dressing, served in a grilled flour tortilla.
• Pepperoni — Mozzarella, pepperoni, with homemade tomato sauce.
• Margherita — Mozzarella, tomatoes, fresh basil, with homemade tomato sauce and basil oil.
• BBQ Chicken — Mozzarella, chicken, red onions, cilantro, drizzled with homemade BBQ sauce.
• Fettuccine Alfredo — Homemade Alfredo sauce, Parmigiano Reggiano, served with garlic bread.
• Steak Frites — Black Angus skirt steak topped with chimichurri sauce, served with hand-cut French fries.
• Chicken Tinga Tacos — Shredded chicken, tomatoes, onion, Thao's bell peppers, garlic, homemade guajillo salsa, avocado cream, cilantro & onions, served on homemade corn tortillas.
• Meatball — Braised beef/pork meatballs w/ homemade tomato sauce.
• Meat — Pepperoni, braised beef/pork meatballs w/ homemade tomato sauce.
• NY Style — Mozzarella w/ homemade tomato sauce, basil oil.
• Chicken Parmesan — Pounded chicken breast, homemade tomato sauce, mozzarella, parmigiano reggiano, Thao's basil, side of pasta pomodoro.
• Penne Pesto — Homemade basil pesto, parmigiano reggiano.
• Bone-In Ribeye — 16-200z, rosemary, thyme, bay leave, garlic, butter accompanied with green onion-garlic mashed potatoes.
• 1/2 Chicken — Pan seared and oven roasted, deboned 1/2 chicken with broccolini and mashed potatoes.
• Pan Seared Salmon — Scottish salmon, lemon, garlic, white wine, butter, served over mixed greens, Thao's cherry tomato confit & bell peppers.
• Penne Pomodoro — Homemade tomato sauce, parmigiano reggiano, basil.
• Meatball Sandwich — Braised beef/pork meatballs w/ homemade tomato sauce, mozzarella, parmigiano reggiano, served on ciabatta.
• Gyro Sandwich — Oven roasted lamb, lettuce, tomato, red onion, house made tzatziki, served on pita.
• Grilled Chicken Pesto — Grilled chicken breast, homemede basil pesto, arugula, parmigiano reggiano, served on ciabatta.
• Fried Chicken Sandwich — Farm fresh chicken thighs fried in our special herb & spice blend, ciabatta, topped with our homemade coleslaw and lemon tarragon aioli.
• Tuna Sashimi Taco — tuna poke, cilantro slaw, avocado wasabi aioli, ponzu, hard tortilla shell
• American Taco — seasoned ground beef, homemade salsa verde, sour cream, lettuce, cheddar cheese, hard tortilla shell

Breakfast

• Breakfast Burger — 50-day dry aged Australian wagyu beef blend, American cheese, thick cut bacon, fried egg, hash browns, mayonnaise, seasonal berry jam
• Classic Bacon & Eggs — eggs any style, thick cut bacon, hash browns and toast
• Breakfast Pizza — sunny side up eggs, mozzarella, sliced tomato, red onion, thick cut bacon, chives, basil
• Chilaquiles Verdes — tortilla chips, salsa verde, onions, queso fresco, sour cream, eggs any style
• Steak and Eggs — black angus skirt steak, eggs any style, hash browns
• Breakfast Burrito — hickory smoked tri-tip, homemade salsa verde, scrambled eggs, hash browns, cilantro, onions, jack cheese
• Blueberry Pancakes — blueberries, maple butter, powdered sugar
• Berry Toast — lemon ricotta, mixed berries, orange, mint

Starters

• French Fries — Fresh hand-cut seasoned potatoes. Vegan
• Vegan Buffalo Cauliflower — Cauliflower, chickpea flour, soy milk, corn flake crust, vegan buffalo sauce. Vegan
• Kale Caesar Salad — Kale, romaine, croutons, w/ vegan cashew caesar dressing. Vegan
• Nachos — Choice of corn tortilla chips or hand-cut fries, topped with steak, chicken or chili, cheese sauce, black beans, pico de gallo, sour cream, jalapeños, guacamole.
• Chicken Wings — Tossed in Frank's RedHot, served with carrots and celery.
• Chicken Bites — Bite-sized chicken breast pieces, fried in our special herb & spice blend, served with lemon tarragon aioli.
• Smash Burger Roll — American Wagyu beef, cheddar, onions, pickles, fried in an egg roll, served with State's special sauce.
• Onion Strings — Crispy thin onion strings served with buffalo ranch.
• Caesar — Romaine, croutons, shaved Parmigiano Reggiano, tossed with creamy Caesar dressing.
• Classic Cobb — Romaine, bacon, hard-boiled egg, cherry tomatoes, avocado, grilled chicken, crumbled blue cheese, served with blue cheese or ranch dressing.
• House — Iceberg, cucumbers, cherry tomatoes, carrots, croutons, served with your choice of dressing.
• Vegan Nachos — Corn tortillas, black beans, pico de gallo, avocado, cheese sauce.
• Spicy Tuna Over Crispy Rice — Tuna poke, Thao's green onions, ponzu, sriracha, masago, mayonnaise, served with sesame chive soy dipping sauce.
• Tzatziki With Pita — Homemade Greek yogurt tzatziki, kalamata olives, feta, dill oil, toasted pita.
• Greek Salad — Mezclun greens, romaine, iceberg, tomatoes, cucumbers, red onion, feta, kalamata olives, dill, w/ dijon vinaigrette.
• Chopped Salad — Romaine, iceberg, mozzarella, salami, garbanzo beans, red wine vinaigrette.
• Spicy Crispy Tuna — tuna poke, masago, green onions, avocado wasabi aioli, ponzu, sriracha, mayonnaise, served with sesame chive dipping sauce

Desserts

• Cookies 'N Cream — Fried Oreo cookies, drizzled with caramel sauce and served with a scoop of vanilla ice cream.
• Zookie — Served with your choice of vanilla or chocolate ice cream, and topped w/ our homemade caramel sauce.
• Basque Burnt Cheesecake — Served with fresh whipped cream.

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