STATE Grill and Bar
American restaurant, 21 W 33rd St, New York, NY
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Roasted Cauliflower — Ancient grain risotto, cashew cream, herb pistou Vegan
- Quinoa Bowl — Chickpea lentils, vadouvan spiced fall vegetables, tofu Vegan
- Grilled Purple Sweet Potato — Brooklyn Dehli masala chickpeas, tofu Vegan
- Filet Mignon — Root vegetable gratin, NY foie gras, bourbon peppercorn sauce
- Jumbo Lump Crabcakes — Piccalilli, aioli, herb salad
- Free Range Chicken — Roasted half chicken, hen of the woods mushrooms, kale, black truffle butter
- Spaghetti Alla Chitarra — Hand-cut spaghetti, heirloom tomato confit, herbed ricotta, pecorino
- Grilled Swordfish Steak — Rainbow chard, lime caper butter
- New York Strip Steak — Pasture-raised beef, chimichurri sauce
- Beef Short Rib — Celery root potato purée, roasted carrots
- Lobster Newberg Pot Pie — Maine lobster, chanterelle mushrooms, sunchokes, peas, sherry
- Scottish Salmon — Baby bok choy, ginger, miso
- State Beef Burger — Fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries
- Tuna Burger — Mama Lil's tartar sauce, avocado, shredded lettuce, wheat bun
- Grilled Cheese — Truffle raclette, aged cheddar, sourdough bread
- Chicken Katsu Sandwich — Slaw, milk bread, Tonkatsu sauce
- Steak Frites — Sauce au poivre, watercress, fries
- Faroe Island Salmon — Tahini romesco, baby bok choy, bergamot
- Porcini Crusted Filet Mignon — Pomme puree, watercress, bourbon peppercorn sauce
- Grilled Branzino — Broccolini, freekeh, black lime
- Salmon A La Plancha — Brussels sprouts, ginger, sesame, miso
- Short Rib Parardelle — House made pasta, beef short rib ragu, fava beans, buratta
- Garganelli Diavolo — San marzano tomatoes, chilies, oregano, pecorino
- Chicken Paillard — Arugula, pickled red onion, cherry tomatoes, fresno peppers, parmigiano reggiano
- Garganelli Pasta — House made pasta, broccoli pesto, ricotta, basil, hazelnut
- Crab Cake Sandwich — Mama Lil's tartar sauce, iceberg lettuce, sprouted 7-grain roll
- Chicken Milanese — Fennel, pickled fresnos, arugula, parmigiano
Starters
- Farmer's Market Salad — Shaved vegetables, baby lettuce, herb vinaigrette Vegan
- Tomato Soup — Matriark tomato, fennel Vegan
- Market Salad — Market greens, shaved vegetables, STATE vinaigrette Vegan
- Chop-Chop Salad — Napa cabbage, jicama, carrots, cashews, sesame ginger dressing Vegan
- Red Corn Polenta Fritters — Tomato chutney Vegan
- Oysters — Half dozen with lemon, mignonette, fresh horseradish
- Fried Calamari — Lemon, banana peppers, marinara sauce
- NY Apple Salad — Harvest moon cheese, red mustard greens, frisée, spiced pumpkin seeds, maple vinaigrette
- Jumbo Grilled Shrimp — Sesame-carrot romesco, grilled leeks
- Classic Caesar — Romaine hearts, white anchovies, parmigiano reggiano, croutons
- Burrata — Candy cane beets, citrus, arugula, hazelnuts
- Grilled Spanish Octopus — Cranberry bean salad, celery, charred lemon
- Seafood Chowder — Bacon, housemade oyster crackers served with STATE hot sauce
- Steak Tartare — Hand-cut beef, olives, capers, quail eggs, sourdough toast
- Market Soup — Chef's daily selection
- Clothesline Bacon — Pastrami spices, marble rye, house pickles
- New York Classic Caesar — Romaine hearts, white anchovies, parmigiano-reggiano, croutons
- Shaved Brussels Sprouts and Pear Salad — Ricotta salata, meyer lemon, olive oil
- New York Power Lunch Cobb Salad — Tomato, avocado, hard-boiled egg, bacon, Roquefort cheese, ranch
- Strawberry Salad — Red watercress, feta, pistachios, poppy seed dressing
- Matzo Ball Soup — Mini matzo balls, mirepoix, chicken consomme
- Arugula and Dates — Celery, pistachio, Harvest Moon cheese, dates, pomegranate vinaigrette
- Cobb — Tomato, avocado, hard-boiled egg, bacon, roquefort cheese, ranch
- Grilled Cheese and Tomato Soup — Truffle raclette, aged cheddar, sourdough bread
Desserts
- Macadamia Nut Tart — Pineapple, coconut sorbet Vegan
- Blackout Cake — The best chocolate cake in NYC, malt ice cream
- Crème Caramel — Winter squash and apple compote, pepita brittle
- Ice Creams and Sorbets
- Cookie Plate
- The Kong — Chocolate and banana ice cream sandwich, candied peanuts, bananas foster
- NY Style Cheesecake — Cherry compote
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