State and Lake Chicago Tavern

Restaurant, 201 N State St Fl 1, Chicago, IL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Crispy Chicken Roll — Crispy chicken tender, flour tortilla, romaine lettuce, shredded cheddar, scallion, dill dressing, s&p fries
• Smoked Brisket Roll — Shaved, pickled red onions, gouda cheese, toasted onion roll, s&p fries
• Pulled Pork Sammie — BBQ pulled pork, shaved ham, kosher pickles, mustard, hoagie, s&p fries
• Steak House Burger — Ground sirloin and tenderloin, double smoked bacon, cheddar cheese, onion, lettuce, tomato, pickle, s&p fries
• Tavern Turkey Club — Shaved turkey, double smoked bacon, lettuce, tomato, mayo, toasted wheat bread, s&p fries
• Tomato and Aged Cheddar Sandwich — Toasted buttered brioche, truffle oil, pickles, s&p fries, toasted ciabatta, cheddar cheese
• Chicago Classic Dog — Kelly Eisenberg all beef hot dog, onion, green relish, pickle, tomato, yellow mustard, sport peppers, poppy seed bun, s&p fries
• Lobster Roll — Knuckle and claw meat, lobster butter, sweet chili glaze, fries, s&p fries
• Braised Short Rib Quesadilla — Short rib, cilantro vinaigrette, caramelized onions, flour tortilla, chihuahua cheese, salsa verde, sour cream, cabbage slaw
• Beef Tenderloin Medallions — Blue cheese crust, marinated red onions, double baked potato, demi glaze
• NY Strip — 10oz, lemon parsley butter, S&P fries, demi glaze
• Prime T-Bone — Garlic herb crunch, demi glaze
• Roasted Sea Bass — Garlic spinach, lemon potatoes, sweet pepper almond sauce
• East Coast Seafood Bowl — Lobster, shrimp, scallop, mussels, corn, potato, dill tomato broth, ciabatta bread
• Lake Superior Whitefish — Topped with fresh crab salad, roasted sweet pepper sauce
• Parma Chicken Breast — Herb parmesan crust, caper butter sauce, grilled asparagus
• BBQ Ribs — Fall off the bone, deep sweet and spicy bbq sauce, white bread
• State and Lake Featured Pot Pie — Our daily home style dish changing daily with seasonal fresh ingredients
• Butternut Ravioli — Brown butter, sage, wisconsin parmesan

Breakfast

• Fruit & Berry Bowl — Market fresh cut fruit and berries Vegan
• Toasted Bread — White, wheat or rye toast, gluten-free toast, english muffin Vegan
• Tavern Potatoes Vegan
• Greek Yogurt Parfait — Layered strawberries, raspberry, blackberry, orange zest, manuka honey
• Organic Steel-Cut Oatmeal — Dried tart cherries, banana, nutella-crème fraîche
• Avocado Toast — Toasted harvest wheat bread, whipped ricotta, harissa-piquillo peppers sauce, pickled red onion-radish salad, two eggs
• New York Lox Smear — Smoked salmon, toasted bagel, red onion, tomato, arugula, chive cream cheese
• Hilton Breakfast — Coffee, tea or juice, egg sandwich and choice of oatmeal, cereal or yogurt parfait
• Breakfast 201 North — Two eggs, tavern potatoes, breakfast meat, toast
• Egg Sandwich — Egg royal, cheddar cheese, canadian bacon, croissant, tavern potatoes
• Egg Bake — Potato hash, spicy sausage crumbles, smoked gouda, salsa verde, eggs your way, toast
• Everything Omelet — Peppers, spinach, mushrooms, ham, cheddar, everything seasoning, toast, tavern potatoes
• Seafood Omelet — Shrimp, lobster, scallop, eggs, scallion, arugula, herbed cream, toast
• Ironman — Egg whites, spinach, feta cheese, marinated tomato, red onion, cucumber sauce, toast, tavern potatoes
• Breakfast Wrap — Eggs, cheddar cheese, pico de gallo, chorizo rice, salsa verde, avocado cream
• Corned Beef Hash — Ground corned beef, peppers, onions, poached egg, spicy aioli, tavern potatoes, toast
• Buttermilk Pancakes — Maple syrup, butter, whipped cream
• Blueberry Pancakes — Vanilla whipped cream, powdered sugar, honey lemon glaze
• Belgium Waffle — Powdered sugar, vermont maple syrup
• Cinnamon French Toast — Banana, brown sugar, toasted pecans, vanilla cream
• Stuffed French Toast — Grilled ham, swiss cheese, fig spread, egg batter, powdered sugar
• Breakfast Meats — Smoked bacon, smoked ham, pork sausage, chicken sausage, veggie sausage
• All-Butter Croissant
• Bagel & Schmear — Choice of plain, cinnamon-raisin or everything with cream cheese

Starters

• Local Meat & Cheese Board — Farmer style salami, local cheese, pickled vegetables, ciabatta bread
• Avo Salmon Toast — Brioche, crushed avocado, smoked salmon, pickled onion, everything seasoning, ranch
• Duck Pastrami — Gherkin, homemade 1000 island dressing, dark rye bread
• Dry Rubbed Wings — Signature spice blend, hot honey drizzle, toasted sesame seeds, scallions
• Garlic Bread Fondue — Smoked gouda sauce topped over toasted herb focaccia bread, micro blend
• The Cobb — Romaine, roasted chicken, smoked bacon, avocado, egg, tomato, herb honey dressing, blue cheese
• Classic Caesar Salad — Romaine hearts, aged parmesan, torn croutons, caesar dressing
• 7 Lettuce — Mixed field greens, cucumber, carrot, marinated tomato, croutons, honey champagne herb vinaigrette
• Beet Salad — Roasted beets, arugula, crumbled goat cheese, red onion, balsamic vinaigrette
• Grilled Chicken Salad — Toasted pecans, cheddar cheese, red onions, watermelon radish, ranch dressing
• Spicy Tuna — Seared, smoked paprika aioli, arugula, marinated tomatoes, lemon vinaigrette
• Skirt Steak Salad — Chimmichurri, roasted peppers, cheddar cheese, jicama, cucumber, red onion, tortilla threads, lime dressing
• Market Soup of the Day — Chef's daily soup

Desserts

• Double Dark Fudge Cake — Layered rich dark chocolate cake with fudge, chocolate sauce, sweetened cream
• Grandma's Carrot Cake — Carrots, golden raisins, walnuts, orange cream cheese frosting, caramel sauce, sweetened cream
• Banana Pudding — Manilla cookies layered with banana pudding, caramel sauce
• Chicago Style Cheesecake — Mixed berry compote, sweetened cream, raspberry sauce

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