Starbucks Reserve Roastery

Cafe, 646 N Michigan Ave, Chicago, IL

VeganScore 30

Menu

Mains

• Caprese On Herb Croissant — Roasted tomato, fresh mozzarella, arugula, herb croissant.
• Prosciutto & Fontina On Croissant — Prosciutto cotto, fontina, croissant.
• Prosciutto & Parmigiano-Reggiano On Herb Croissant — Dry-cured prosciutto, Parmigiano-Reggiano, herb croissant.
• Prosciutto & Bufala Focaccia — Proscuitto, bufala mozzarella, basil, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.
• Pepperoni Focaccia — Pepperoni, tomato sauce, oregano, Pecorino Romano, house-made semolina focaccia.
• Margherita Focaccia — Mozzarella, basil, tomato sauce, Maldon salt, extra-virgin olive oil, house-made semolina focaccia.
• Smoked Salmon & Herb Cream Cheese On Seeded Croissant — Smoked salmon, red onion, arugula, herbed cream cheese, seeded croissant.
• Caprese On Focaccia — Fresh mozzarella, arugula, tomatoes, oregano, olive oil, house-made focaccia.
• Salame Milano On Focaccia — Salame Milano, bufala mozzarella, house-made focaccia.
• Pistachio Mortadella On Olive Sfilatino — Pistachio mortadella, house-made olive breadstick.

Desserts

• Tiramisu — Coffee-dipped sponge cake, mascarpone, cocoa power.
• Raspberry Cheesecake — Mascarpone cheesecake, shortbread, raspberry preserves, fresh raspberries.
• Chocolate Ganache Brownie — Brownie, dark chocolate ganache, salted caramel milk chocolate pearls.
• O Olive Oil Cake — Lemon and olive oil cake, pistachios, extra virgin olive oil.

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