Starbucks

Coffee shop, 1 7th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Prosciutto and Fontina on Cornetto — Slow-cooked prosciutto with fontina.
• Pancetta and Egg on Potato Onion Sourdough — Pancetta with soft-cooked egg and fontal on potato onion sourdough.
• Prosciutto and Parmigiano-Reggiano on Brioche — Prosciutto, Parmigiano-Reggiano and arugula.
• Porchetta and Egg on Ciabatta — Porchetta with soft-cooked egg and Italian-style salsa verde on ciabatta.
• Smoked Salmon and Cream Cheese on Brioche — Smoked salmon, red onion, arugula and cream cheese.
• Casarecce Pasta with Pesto — Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.
• Salame Milano on Focaccia — Salame Milano and Bufala mozzarella on focaccia.
• Caprese on Focaccia — Mozzarella, tomatoes and arugula on focaccia.
• Pistacchio Mortadella on Olive Sfilatino — Thinly sliced mortadella on baton-shaped olive bread.

Breakfast

• Avocado Toast — Avocado atop our signature sourdough. Vegan
• Avocado Toast with Egg — Avocado atop our signature sourdough with hardboiled egg.
• Avocado Toast with Salmon — Avocado atop our signature sourdough with smoked salmon.
• Steel Cut Oats with Marmalade, Berries and Princi Granola — Made with milk and topped with house-made granola, berries and marmalade.
• Princi Granola, Greek Yogurt and Fruit — Creamy yogurt topped with fresh fruit and house-made granola.

Starters

• Mixed Fruit Salad — Made with a selection of fresh fruit. Vegan
• Meat and Cheese Board: Classic — A curated selection of Italian meats and cheeses, perfect for snacking and sharing. Served with Cerignola olives, mostarda and Schiacciatine bread with olive oil and rosemary. Serves 2.
• Meat and Cheese Board: Small — A selection of 3 Italian meats and cheeses.
• Meat and Cheese Board: Large — A selection of 5 Italian meats and cheeses.
• Caprese — Bufala mozzarella, cherry tomatoes and arugula.
• Caesar — Gem lettuce with classic Caesar and anchovy dressing, finished with Parmigiano-Reggiano and house-made croutons.

Desserts

• Classic Cornetto
• Chocolate Cornetto
• Chocolate Hazelnut Cornetto
• Raspberry Cornetto
• Almond Cornetto
• Custard Brioche — Classic brioche topped with custard and powdered sugar.
• Raisin and Pistachio Girella — Light and flaky roll with layers of raisins and pistachio cream.
• Cinnamon Roll — Light and flaky with a swirl of cinnamon.
• Blueberry Muffin — Blueberry with lemon notes.
• Princina — Our signature tart: a chocolate hazelnut shortbread crust filled with rich ganache and dusted with cocoa powder.
• Chocolate and Candied Hazelnut Tart — Dark chocolate cake covered with ganache and sprinkled with candied hazelnuts.
• Fresh Raspberry Tart — Shortbread crust with custard filling and jam, topped with fresh raspberries and a dusting of powdered sugar.
• Apricot Tart — Shortbread crust with apricot marmalade topped with a golden brown lattice.
• Fresh Strawberry Tart — Tart filled with pastry cream topped with fresh strawberries and a strawberry glaze.
• Tiramisu — Sponge cake dipped in coffee, with mascarpone and cocoa.
• Chocolate Profiterole — Cream-filled puff pastry topped with chocolate hazelnut sauce.
• Cannoli Siciliani — Filled with creamy ricotta, chocolate chips and garnished with candied orange.
• Chocolate Chip Cookies (Package of 10 Minis) — Made with milk chocolate and dark chocolate chips.
• Citrus Shortbread Cookies (Package of 10 Minis) — Made with candied orange zest.
• Chocolate Chip Cookie

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